Best 3 Sweet And Spicy Baked Beans Recipes
Sweet and spicy baked beans are a classic dish that can be enjoyed by people of all ages. They are perfect for a summer barbecue or a cozy winter dinner. The combination of sweet and spicy flavors is sure to tantalize your taste buds. With just a few simple ingredients, you can create a delicious and satisfying dish that will be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SWEET AND SPICY BAKED RED BED BEANS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
SWEET AND SPICY BAKED BEANS
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one), and tweaked it just a little.
Provided by Sheila36
Categories Beans
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
- Add onions and cook until lightly browned.
- Add tomato paste, cook 2 minutes.
- Add remaining ingredients, and 4 cups of the water.
- Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
- Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
- Stir in salt.
Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use a variety of beans for a more complex flavor and texture. Consider using a combination of kidney beans, black beans, pinto beans, and navy beans.
- Add a variety of seasonings to the beans for a flavorful dish. Good options include chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper.
- Use a combination of brown sugar and maple syrup for a sweet and smoky flavor. You can also add molasses or honey for a richer flavor.
- Cook the beans on low heat for a long period of time to allow the flavors to develop. You can bake them in the oven or simmer them on the stovetop.
- Serve the beans with a variety of sides, such as cornbread, coleslaw, or potato salad.
Conclusion:
Sweet and spicy baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and backyard barbecues. With a little planning and effort, you can easily make a batch of baked beans that will impress your friends and family.
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