Best 2 Sweet And Spicy Carrots Recipes
Are you craving a side dish that combines the perfect balance of sweet and spicy flavors? Look no further than our curated collection of sweet and spicy carrot recipes. These delectable dishes are sure to tantalize your taste buds and leave you wanting more. From simple stovetop sautés to oven-roasted delights, our recipes cater to every skill level and cooking preference. So, get ready to embark on a culinary journey and discover the sweet and spicy magic that carrots can bring to your table!
Let's cook with our recipes!
AIR FRYER SWEET AND SPICY ROASTED CARROTS
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.
Provided by Yoly
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
- Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g
SWEET AND SPICY CARROTS
Sweet and spicy! Very different!
Provided by Ursula
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix carrots and orange juice in a large saucepan; bring to a boil, place a cover on the pan, reduce heat to low, and cook at a simmer until carrots are tender-crisp, 8 to 10 minutes. Drain carrots, reserving 1/4 cup of the orange juice.
- Return carrots and reserved juice to the pan and place over medium heat. Stir honey, apricot preserves, Dijon mustard, butter, brown sugar, salt, and black pepper with the carrots and juice; cook and stir until sugar dissolves completely and the carrots are glazed and tender, about 10 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 38.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 330.8 mg, Sugar 28.6 g
Tips:
- Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
- Cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a variety of spices: This will give the carrots a more complex flavor. Some good spices to use include cumin, coriander, paprika, and cayenne pepper.
- Don't overcook the carrots: They should be tender but still slightly crunchy. Overcooked carrots will be mushy and bland.
- Garnish with fresh herbs: This will add a pop of color and flavor to the dish. Some good herbs to use include cilantro, parsley, and mint.
Conclusion:
Sweet and spicy carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. So next time you're looking for a healthy and flavorful side dish, give these sweet and spicy carrots a try.
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