Best 2 Sweet And Spicy Grilled Shrimp Recipes

Searching for a lip-smacking recipe to create a perfect harmony of flavors? Look no further, as we venture into the delectable world of sweet and spicy grilled shrimp. This tantalizing dish promises an explosion of flavors that will leave your taste buds dancing. The sweetness, heat, and smoky notes come together to create a symphony of flavors that will impress even the most discerning palate. Whether you're hosting a backyard barbecue or looking for a weeknight dinner that packs a punch, this recipe will undoubtedly become a new favorite. So, prepare your grill and get ready to experience the irresistible allure of sweet and spicy grilled shrimp.

Here are our top 2 tried and tested recipes!

GRILLED SWEET-AND-SPICY SHRIMP WITH MINT DIPPING SAUCE

Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce image

Categories Shellfish Appetizer Seafood Shrimp Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 12 first-course or 6 main-course servings

Number Of Ingredients 9

Ingredients

1/4 cup (packed) golden brown sugar
3 1/2 tablespoons fresh lemon juice
2 tablespoons plus 1/2 cup vegetable oil
2 teaspoons grated lemon peel
2 teaspoons cayenne pepper
1/2 teaspoon salt
2 pounds large uncooked shrimp, peeled, deveined
2 cups (packed) fresh mint leaves
Metal skewers

Steps:

Mix brown sugar, 2 tablespoons lemon juice, 2 tablespoons oil, lemon peel, cayenne pepper, and salt in medium bowl to blend. Add shrimp and stir to coat. Let marinate 30 minutes or up to 1 hour.
Meanwhile, place mint, remaining 1 1/2 tablespoons lemon juice, and remaining 1/2 cup oil in processor. Blend until mint is finely chopped and mixture is smooth, scraping down sides occasionally. Season mint dipping sauce with salt.
Prepare barbecue (medium-high heat). Thread shrimp onto skewers. Grill shrimp until just cooked through, about 2 minutes per side. Serve with mint dipping sauce.

SWEET AND SPICY GRILLED SHRIMP

Sweet and Spicy Grilled Shrimp image

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Provided by TheGoddessGiGi

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir chile-garlic sauce and honey together in a small bowl.
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g

Tips:

Use fresh, large shrimp. Smaller shrimp will cook too quickly and become tough. Devein the shrimp to remove the intestinal tract, which can give the shrimp a gritty texture.
Make sure the shrimp is properly seasoned. The marinade helps to flavor the shrimp and keep it moist during grilling. Use a combination of spices and herbs that you enjoy. Some popular options include garlic, paprika, chili powder, cumin, and oregano.
Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it while it's grilling. Overcooked shrimp will become tough and rubbery.
Serve the shrimp immediately. Grilled shrimp is best served hot off the grill. You can serve it with a variety of sides, such as rice, vegetables, or salad.

Conclusion:

Sweet and spicy grilled shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is marinated in a sweet and spicy sauce, then grilled until cooked through. The result is a flavorful and succulent dish that is sure to please everyone at your table.