Best 9 Sweet And Spicy Hoisin Meatballs Recipes

SWEET & SPICY HOISIN FREEZER MEATBALLS

Steps:

• Make the freezer meatballs: Combine all the ingredients together in a large bowl and mix with your hands until incorporated. Use your hands or a scoop to shape them into roughly golf ball sized balls. Place the meatballs in a plastic freezer-safe container in single layers between sheets of parchment paper and put directly in the freezer. Freezer for up to a month.
• Prepare the sauce: Heat the vegetable oil on medium-high heat in a large skillet. Add the aromatics and saute a minute or so until aromatic. Add the cornstarch or flour and stir until incorporated. Pour in the hoisin sauce, water, soy sauce and sriracha. Stir to make sure everything is incorporated and press out any lumps in the starch. Increase heat to high and simmer until the sauce begins to steam (about a minute) and then reduce heat back to medium.
• Cook the meatballs: Add the meatballs to the sauce without thawing. Rotate each meatball so it's coated in sauce and then cover and simmer for about 15 minutes. After simmering, if the sauce seems too thin increase the heat to medium-high and simmer uncovered until reduced (maybe another 5 - 10 minutes).
• Taste & garnish: Taste the sauce and add any additions you think are necessary. More spicy sriracha or salty soy sauce for example. When ready to serve top the meatballs with more sesame seeds and green onion. Serve hot.

SWEET AND SPICY HOISIN MEATBALLS

Steps:

• In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

SWEET SESAME HOISIN MEATBALLS

Steps:

• Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.

SWEET AND SPICY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F.
• Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
• Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

TIFFANY'S SWEET AND SPICY MEATBALLS

Steps:

• Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
• Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
• Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

HOISIN ASIAN MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
• Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
• Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
• Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

SPICY SWEET AND SOUR MEATBALLS

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce.

SPICY HOISIN MEATBALLS

Steps:

• Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
• Roll level tablespoons of mix into balls and place on a plate.
• Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
• Using a slotted spoon, transfer to a plate and cover to keep warm.
• Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
• Serve with noodles and onion.
• VARIATION - you could use pork mince instead of chicken.

SWEET AND SPICY MEATBALLS

Steps:

• Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
• In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
• Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
• Cover, and cook 1 hour, stirring occasionally.
• Serve warm.