Best 2 Sweet And Spicy Pork Stir Fry Recipes
Sweet and spicy pork stir fry is a tantalizing dish that combines the harmonious flavors of sweet and spicy to create a taste sensation that will leave you craving for more. The sweet sauce, a combination of honey, soy sauce, and brown sugar, caramelizes the pork, giving it a glossy, irresistible sheen. Meanwhile, the spicy elements, such as chili peppers or Sriracha sauce, add a piquant kick that balances the sweetness perfectly. Whether you serve it over rice, noodles, or simply on its own, this dish is sure to become a favorite in your kitchen.
Let's cook with our recipes!
SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
SWEET AND SPICY PORK STIR FRY
I found this recipe on the Chatelaine site,and have made it several times.This is a classic pineapple and pork combo with fresh veggies and chile flakes.It calls for canned pineapple,but I like to add fresh when I can,also the bonus is one pan clean up.
Provided by My Sammy Maia
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut onion into long thin strips.
- Core pepper and slice in thin long strips.
- Cut broccoli into bite size pieces.
- Finely mince garlic.
- Drain juice from pineapple into a 2 cup measuring cup.
- Stir cornstarch into pineapple juice until dissolved.
- Stir in hoisin sauce.
- Cut lime and squeeze juice into pineapple mixture.
- Stir in chili flakes.
- Slice pork in bite size strips.
- Heat oil in frying pan over med heat.
- Add pork and stir fry until cooked through about 4 minute.
- Add onion,pepper,broccoli and garlic,continue to cook 2 minute.
- Add pineapple until heated through.
- Stir juice mixture,then add to pan.
- Cook,stirring continuously,until liquid is bubbling and thickened 2-3 minute.
- Remove from heat and stir in corriander.
- Great with rice noodles or steamed rice.
Nutrition Facts : Calories 227.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 1, Sodium 576.2, Carbohydrate 45.9, Fiber 7.9, Sugar 24.1, Protein 6.7
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure the stir-fry comes together quickly.
- Use a Wok: If you have one, use a wok for stir-frying. Its wide, shallow shape allows for quick and even cooking.
- Control the Heat: Stir-frying requires high heat, but it's important to control it carefully. Too much heat can burn the ingredients, so adjust the heat as needed.
- Don't Crowd the Wok: Don't overcrowd the wok with ingredients. Cook them in batches if necessary to prevent steaming and ensure even cooking.
- Sauce It Up: The sauce is key in a stir-fry. Make sure to use a flavorful and well-balanced sauce that complements the other ingredients.
- Stir Constantly: Stir the ingredients constantly to ensure even cooking and prevent sticking.
- Serve Immediately: Stir-fries are best served immediately after cooking. The vegetables should still have a slight crunch and the sauce should be glossy and flavorful.
Conclusion:
Sweet and spicy pork stir-fry is a delicious and easy-to-make dish that's perfect for a quick and flavorful meal. With the right ingredients and techniques, you can create a stir-fry that's packed with flavor and sure to impress your family and friends. So grab your wok and get cooking!
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