LEMON THINS
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Provided by KIMMEEA13
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h40m
Yield 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and baking soda together in a large bowl.
- Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
- Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.4 mg, Sugar 14.9 g
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Balyamin khan jan jan
[email protected]I love the way these cookies look! The bright yellow glaze is so inviting.
Dragon Bro
[email protected]These lemon thins are the perfect afternoon pick-me-up. They're sweet, tart, and totally addictive.
Waqas W
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the zesty lemon flavor.
Sophia Boggs
[email protected]These cookies are the perfect summer treat! They're light and refreshing, and the lemon flavor is divine.
Tik tok Roast シ
[email protected]Easy to make and so tasty!
Tatiana Souleymanova
[email protected]Delicious!
Jana Samah
[email protected]These cookies were a bit dry for my taste. I think I'll try adding a little more butter next time.
quadeer khan
[email protected]These lemon thins are the perfect balance of sweet and tart. I love the way the glaze soaks into the cookies.
Muhammad Kosar
[email protected]I love how quick and easy these cookies are to make. They're also a great way to use up leftover lemon juice.
SADIQ ABUBAKAR HARUNA
[email protected]These cookies were a huge hit at my party! Everyone loved the bright lemon flavor. They're the perfect summer dessert.
Mah Mas1
[email protected]The lemon thins were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little less lemon juice next time.
Betty Marcon
[email protected]These cookies were very easy to make and turned out great! I used a lemon extract instead of lemon zest and they were still delicious. My family loved them!
Babar Ali Solangi
[email protected]I'm not usually a fan of lemon desserts, but these lemon thins were surprisingly delicious. The glaze was perfectly tangy and the cookies were soft and chewy. I'll definitely be making these again!
Shafeeq Jutt
[email protected]These lemon thins were a delightful treat! The combination of sweet and tart was perfect, and the texture was light and airy. I loved the addition of lemon zest in the glaze, it really brought out the citrus flavor.