Best 3 Sweet And Spicy Red Fez Burger With Marrakesh Carrot Salad And Chermoula Mayonnaise Recipes

Cooking up culinary magic with the tantalizing flavors of North Africa, the sweet and spicy red fez burger with marrakesh carrot salad and chermoula mayonnaise awaits you. This irresistible burger, inspired by the vibrant and enigmatic city of Fez, Morocco, seamlessly blends sweet and spicy notes, creating an explosion of flavors in your mouth. Accompanied by a refreshing carrot salad from Marrakech, dressed with a vibrant chermoula mayonnaise, this burger will take your taste buds on a journey through the bustling souks and ancient streets of Morocco. Let's dive into the recipe and unlock the secrets of creating this delicious masterpiece.

Here are our top 3 tried and tested recipes!

MOROCCAN SPICED CARROT SALAD

Moroccan Spiced Carrot Salad image

A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).

Provided by Sackville

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 medium carrots, peeled and coarsely grated
1/2 orange, juiced
1/2 teaspoon ground cumin
1 pinch sugar
salt and pepper
1 -2 teaspoon olive oil
fresh coriander (optional)
fresh parsley (optional)

Steps:

Mix the grated carrots with the orange juice and cumin.
Season with sugar, salt and pepper.
Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.

Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1

SWEET CARROT SALAD

Sweet Carrot Salad image

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

Provided by Doug Matthews

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound carrots, grated
1 cup crushed pineapple
½ cup raisins
1 tablespoon honey
2 tablespoons mayonnaise, or to taste
1 dash lemon juice

Steps:

In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutrition Facts : Calories 105 calories, Carbohydrate 20.6 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 60.3 mg, Sugar 15.3 g

MOROCCAN COOKED CARROT SALAD

Moroccan Cooked Carrot Salad image

There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 pound carrots, peeled and thinly sliced
3 to 4 tablespoons extra virgin olive oil (to taste)
2 large garlic cloves, minced or pureed in a mortar and pestle with 1/4 teaspoon salt
Salt to taste
1/2 teaspoon freshly ground pepper
1 teaspoon cumin seeds, lightly toasted and ground
2 to 3 tablespoons fresh lemon juice (to taste)
1/4 cup chopped flat-leaf parsley
Imported black olives
2 hard boiled eggs, cut in wedges (optional)

Steps:

Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. Remove from the heat, rinse with cold water, and drain on paper towels.
Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the carrots, pepper, and salt to taste. Stir together for a few minutes, until the carrots are nicely seasoned. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. Taste and adjust salt and lemon juice as desired. Transfer to a platter, and decorate with olives and hard-boiled eggs if desired. Serve at room temperature.

Tips:

To achieve the perfect patty, use a blend of ground chuck and ground sirloin.
Season the patties generously with a flavorful combination of cumin, coriander, paprika, cayenne pepper, and salt.
For a juicy and tender patty, cook it over medium-high heat until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Toast the buns lightly to add a crispy texture and enhance the overall flavor.
Spread the chermoula mayonnaise on both sides of the bun for a creamy and flavorful base.
Generously top the patty with the tangy and refreshing Marrakesh carrot salad for a burst of flavor and crunch.
Add a layer of melted cheese, such as sharp cheddar or Monterey Jack, for an extra layer of richness.
Serve the burger immediately with additional chermoula mayonnaise and carrot salad on the side for those who desire more.

Conclusion:

The Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise is a delightful fusion of flavors and textures that will tantalize your taste buds. The combination of the savory patty, tangy salad, and creamy mayonnaise creates a harmonious balance that is sure to impress. Whether you're a fan of spicy cuisine or simply seeking a unique and flavorful burger experience, this recipe is sure to satisfy. So fire up your grill and indulge in the exotic flavors of the Red Fez Burger!