When life hands you an abundance of ripe avocados, crafting a delightful sweet avocado spread is an inspired way to savor their creamy goodness. It's a versatile concoction that transforms the rich, buttery avocado into a luscious, spreadable treat, perfect for elevating your culinary creations. Whether you're seeking a unique breakfast spread, a luscious dip for your favorite fruits and crackers, or a secret ingredient to elevate your baking and desserts, this sweet avocado spread is poised to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO BURGERS AVOCADO SALSA AND GARLIC SPREAD #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. As summer winds down and tailgate season heats up I wanted to create a recipe reminiscent of grilling out as we moved into fall! Sweet potatoes are such a fall food for my family and I love putting a healthy spin on a plain old burger with this unique recipe!
Provided by saucyames
Categories Lunch/Snacks
Time 1h50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees.
- Rinse sweet potatoes in cold water, wrap in Reynolds Wrap Foil and poke several times with a fork.
- Bake for 1 hour (or more) depending on the size of the potatoes.
- Take 2 bulbs of garlic, chop off about 1/4 inch of the tops, drizzle with olive oil and wrap in Reynolds Wrap Foil.
- Garlic can cook 30-35 minutes with Sweet Potatoes.
- Remove garlic and sweet potatoes from oven and allow to cool.
- Once cool, mash cannellini beans in a large bowl with sweet potatoes.
- Add in spices, egg, and panko.
- Mix all of these ingredients together and refrigerate for 20 minutes to help stiffen for burgers.
- Meanwhile mix the sour cream with the 2 roasted bulbs of garlic, squeezed for all the good stuff, honey, salt, and pepper.
- Blend until smooth.
- Take avocado and chop into bite size chunks and in a small ball combine with sweet corn, lemon juice and cilantro for topping.
- Heat a large pan over medium with olive oil.
- Take sweet potato mixture and shape into 4 patties.
- Cook on each side approximately 6-7 minutes until patties seem to hold together and flip.
- Add the patties to your whole wheat buns and top with avocado mixture and garlic cream sauce.
- Add lettuce, tomato and onions if desired.
SWEET AVOCADO SPREAD
A delicious and nutritious alternative to your average jelly spread!
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine avocados, cinnamon, cream cheese and honey in a blender; blend until smooth.
- Refrigerate for at least 1 hour before serving.
- Spread on cinnamon bread, or any bread or bagel of your choice.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 29.2 g, Cholesterol 2.8 mg, Fat 17.1 g, Fiber 7.8 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 126.8 mg, Sugar 13.2 g
Tips:
- For a sweeter spread, use ripe avocados.
- Use a food processor or blender to get a smooth spread.
- Add more honey or maple syrup to taste.
- Add a pinch of salt to balance the sweetness.
- Garnish with chopped nuts, seeds, or fruit.
Conclusion:
Sweet avocado spread is a delicious and versatile spread that can be used in a variety of ways. It is perfect for spreading on toast, bagels, crackers, or fruit. It can also be used as a dip for vegetables or fruit. It also can be used as a filling for sandwiches, wraps, or crepes. No matter how you choose to use it, sweet avocado spread is sure to be a hit.
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