Best 5 Sweet Blueberry Yeast Rolls Breadmaker Recipes

BLUEBERRY SWEET ROLLS RECIPE

Steps:

• Dissolve the yeast in the warm milk in a large bowl.
• Add sugar, butter, salt, eggs and flour to the bowl and mix well.
• Once the dough starts to come away from the edges, knead for about 5 minutes (if you are using your hands, dust them lightly with flour to avoid sticking) until a large ball is formed.
• Cover the bowl with a towel and allow to rise for 45 minutes to 1 hour, until dough has doubled in size.
• Lightly flour your counter top and roll the dough out until it is approximately 16x21 inches, and ¼ inch thick.
• Preheat your oven to 400 degrees.
• Spread the melted butter over the top of the dough.
• Sprinkle the sugar and the blueberries evenly over the buttered dough.
• Carefully roll the dough from the long top edge to the bottom edge.
• Using thread (wrap the thread around the bottom of the roll, bring up and cross over each other and pull tight), or a knife, cut dough into 12 1 to 1 1/2inch slices.
• Lightly grease a 9x13 baking pan
• Place rolls in baking pan and bake for about 25-28 minutes until they turn a lighten golden color.
• While they are baking combine frosting ingredients. Add more powdered sugar to the frosting if it is too runny, add a dash of milk if it is too thick.
• Remove rolls from oven and allow them to cool for about 5 minutes before frosting.
• Apply frosting generously to rolls.

BLUEBERRY YEAST BREADMAKER BREAD RECIPE - (3.7/5)

Steps:

• Mix the berry mixture ingredients together set aside in refrigerator: where they will semi-defrost. Place all ingredients except the berry mixture in the bread machine pan. Use the order suggested by the manufacturer. Select machine to basic normal setting/with the fruit and nut setting. Add the Berry Mixture when the machine beeps at the last kneading. Cook's note: : The berries will pop and make beautiful purple streaks throughout the bread. If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake in a 350°F oven for 35 minutes or until done.

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.

BREAD MACHINE HAWAIIAN SWEET ROLLS

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

BREAD MACHINE SWEET DOUGH/ROLLS

Steps:

• Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
• Select dough cycle, then press start.
• Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
• When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
• Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
• Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
• Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
• Bake in a 375°F oven for about 20-25 minutes or until until browned.