Best 3 Sweet Bourbon Corn Pudding Recipes
The delightful fusion of sweet corn and bourbon in a creamy pudding is a culinary symphony that will tantalize your taste buds. This Southern-inspired dish is a delightful side or main course that exudes warmth and comfort. The sweetness of the corn harmonizes with the mellow smokiness of the bourbon, while the creamy texture envelops your palate in a comforting embrace. Best of all, this recipe is remarkably easy to prepare, ensuring that you can indulge in this delectable treat without spending hours in the kitchen.
Here are our top 3 tried and tested recipes!
SWEET BOURBON CORN PUDDING
Steps:
- Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
- In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
- Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.
SWEET BOURBON CORN PUDDING RECIPE
Provided by á-366
Number Of Ingredients 10
Steps:
- PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
SWEET BOURBON CORN PUDDING
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Butter an 8-inch-square baking dish. 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. 3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm. Per serving: 168 calories, 6 g protein, 25 g carbohydrates, 1 g fiberk 5 g fat, 61 mg cholesterol, 132 mg sodium
Tips:
- Fresh corn is best: Use fresh corn on the cob for the best flavor and texture. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Use a sharp knife: When cutting the corn off the cob, use a sharp knife to avoid crushing the kernels. This will help to keep the corn's flavor and texture intact.
- Don't overcook the corn: Corn pudding is best when it is cooked just until set. Overcooking will make the pudding tough and rubbery.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses in your corn pudding. Some good options include cheddar, Parmesan, and Monterey Jack.
- Add some spice: If you like a little heat, add a pinch of cayenne pepper or chili powder to the corn pudding batter.
- Serve warm: Corn pudding is best served warm, but it can also be served cold or at room temperature.
Conclusion:
Sweet bourbon corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new side dish, give sweet bourbon corn pudding a try.
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