Best 4 Sweet Breakfast Rice Recipes
Sweet breakfast rice, a popular dish enjoyed in many cultures, offers a delightful blend of flavors and textures that can make for a satisfying start to the day. Whether you prefer a comforting bowl of creamy rice porridge, a fluffy serving of aromatic glutinous rice, or a crispy and golden brown rice cake, there's a sweet breakfast rice recipe out there to suit every palate and dietary preference. From simple and quick weekday breakfasts to elaborate and indulgent weekend brunches, this versatile ingredient can be transformed into a variety of dishes that are sure to tantalize your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
SWEET BREAKFAST RICE
We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.
Provided by Chef Nicoise
Categories Breakfast
Time 15m
Yield 4 1/2 Cup servings, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
Nutrition Facts : Calories 340, Fat 14.1, SaturatedFat 8, Cholesterol 84.6, Sodium 133.9, Carbohydrate 45.4, Fiber 3.3, Sugar 8.9, Protein 7.5
SWEET RICE PORRIDGE
Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.
MOM'S SWEET RICE CEREAL
Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.
Provided by Vseward Chef-V
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
- Add rice and stir to combine. Remove from Heat and cover 5 minutes.
- Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for premium-quality rice, such as jasmine rice or basmati rice.
- Rinse the rice before cooking: This will remove any dirt or debris from the rice and help it cook more evenly.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. Generally, you will need about 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help the rice cook more evenly.
- Cover the rice while it is cooking: This will help the rice steam and cook evenly.
- Let the rice rest for a few minutes before serving: This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Sweet breakfast rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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