Best 4 Sweet Cabbage Salad Recipes

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Craving a refreshing and flavorful side dish or salad to complement your next meal? Look no further than sweet cabbage salad, a vibrant and versatile dish that bursts with tangy, sweet, and crunchy flavors. With its crisp cabbage base and a harmonious blend of sweet and tangy ingredients, this salad is a delightful treat for both your taste buds and your health. Whether you prefer a classic coleslaw, a more exotic Asian-inspired salad, or a unique twist on the traditional recipe, you'll find plenty of options to suit your preferences. Get ready to embark on a culinary journey as we explore the best recipes for sweet cabbage salad and provide you with the tips and tricks to create a truly irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CABBAGE SALAD



Sweet Cabbage Salad image

Make and share this Sweet Cabbage Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Combine first 4 ingredients in a large bowl; toss well.
  • Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
  • Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.

HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD



Hot Sweet and Sour Sauerkraut and Cabbage Salad image

A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook

Provided by nvermd

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 head white cabbage, finely sliced
1/4 head red cabbage, finely sliced
2 cups sauerkraut
1 tablespoon mustard
2 cups salad dressing
1/4 cup sugar
1 tablespoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
  • Pour over white and red cabbage slices and mix.
  • Season with additional salt if necessary.
  • Serve hot.

SOUTHERN CABBAGE SALAD WITH SWEET ONION AND PEPPERS



Southern Cabbage Salad With Sweet Onion and Peppers image

Make and share this Southern Cabbage Salad With Sweet Onion and Peppers recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb cabbage (1 small cabbage, finely shredded)
2 bell peppers (red, yellow or green or a combination, julienned)
1 carrot, shredded
1 onion (Oso Sweet quartered, sliced thinly)
1 lemon, juice and zest of
1/4 cup apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

  • Mix vegetables in a large bowl.
  • Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
  • Fold into vegetables.
  • Season to taste with salt.
  • Store up to 12 hours in the refrigerator to marry flavors.
  • Return to room temperature before serving.

Nutrition Facts : Calories 204.6, Fat 18.2, SaturatedFat 2.5, Sodium 411.1, Carbohydrate 10.4, Fiber 3.2, Sugar 5.6, Protein 1.7

SWEET-SOUR RED CABBAGE SALAD



Sweet-Sour Red Cabbage Salad image

The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.

Provided by renatekheim

Categories     Vegetable

Time 25m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 8

6 slices bacon
2 tablespoons chopped onions
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon salt
1/2 cup vinegar (red wine vinegar is good)
1/4 cup water
6 cups finely shredded red cabbage

Steps:

  • Cook bacon until crips; crumble.
  • Measure 3 teaspoons of bacon fat into skillet.
  • Stir in remaining ingredients,leaving out cabbage.
  • Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
  • Cool to room temperature.
  • Put cabbage into salad bowl.
  • Pour cooled dressing over it.
  • Add crumbled bacon.
  • Chill.

Tips:

  • Use a sharp knife to thinly slice the cabbage. This will help the cabbage absorb the dressing more easily.
  • Be sure to rinse the cabbage under cold water before slicing. This will help to remove any dirt or debris.
  • If you don't have any white vinegar, you can use apple cider vinegar or rice vinegar instead.
  • Let the salad sit for at least 30 minutes before serving. This will give the flavors time to meld together.
  • Serve the salad with your favorite sides, such as grilled chicken, fish, or tofu.

Conclusion:

Sweet cabbage salad is a delicious and easy-to-make dish that is perfect for a summer potluck or barbecue. The combination of sweet and tangy flavors is sure to please everyone at your party. Plus, it's a healthy dish that is packed with vitamins and minerals. So next time you're looking for a light and refreshing salad, give sweet cabbage salad a try. You won't be disappointed!

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