Best 5 Sweet Cheese Biscuits Dee Dees Recipes
In the culinary world, there exists a delectable treat that combines the sweet and savory flavors to create a symphony of taste: sweet cheese biscuits dee dees. These bite-sized morsels are a delight for any occasion, whether it's a casual brunch, an afternoon tea party, or a festive holiday gathering. With their golden-brown crust and soft, fluffy interiors, these biscuits embody the perfect balance of sweetness and cheesiness, making them an irresistible temptation.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUIT: THE SWEET CHEESE RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Finely Shredded Sharp Cheddar Cheese, Great Value® Red Raspberry Preserves, whipped cream
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
- Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
- Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
- Bake for 18-20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutrition Facts : Calories 454 calories, Carbohydrate 66 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 21 grams
DEE'S PIG IN THE BLANKET
The boys ate this growing up. This is basically a biscuit dough wrapped around hot dogs and cheese. I measured everything exactly and the recipe is right.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt, and baking powder.
- Make well in center.
- Add oil, milk and lemon juice.
- Mix together.
- Roll out to 1/4-inch and cut a square out.
- Put hot dogs and cheese in center and wrap dough around hot dog and 1/2 cheese slice.
- Heat oven to 375 degrees.
- Grease baking sheet lightly.
- Place on baking sheet cook for 15 minutes until brown as you like your biscuits.
Nutrition Facts : Calories 1152, Fat 75.2, SaturatedFat 29.5, Cholesterol 120.5, Sodium 3268.1, Carbohydrate 78.8, Fiber 2.3, Sugar 4.3, Protein 39
MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Potatoes
Number Of Ingredients 11
Steps:
- Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
- While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
- In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
- Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
- Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
- NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
- Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!
PAULA DEEN'S CHEESE BISCUITS
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Provided by supernova
Categories Breads
Time 35m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
- Add cheese.
- Stir in buttermilk all at one time just until blended. Do not over stir.
- Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
- Brush dough with melted butter.
- Bake for 12 to 15 minutes.
- Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.
SWEET CHEESE BISCUITS - DEE DEE'S
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease mini muffin tins. (NOTE: I suggest flouring the tins, if you don't these will stick)
- Mix all ingredients together and pour into greased mini-muffin tins.
- Bake at 400º F for 20 minutes.
- NOTE: These biscuits are a great bread to serve with a spicy sweet hot BBQ: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest
Tips:
- For a flakier biscuit, use cold butter and grate it into the flour mixture. This will create small pockets of butter that will release steam during baking, resulting in a light and airy biscuit.
- Do not overwork the dough. Overworking the dough will develop the gluten and make the biscuits tough. Mix the dough just until it comes together.
- Let the dough rest for at least 30 minutes before rolling and cutting. This will allow the gluten to relax and make the biscuits easier to handle.
- Use a sharp cutter to cut the biscuits. A dull cutter will crush the dough and make the biscuits tough.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Do not overbake the biscuits. Overbaking will make them dry and crumbly. Bake the biscuits just until they are golden brown on top.
Conclusion:
Sweet cheese biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect sweet cheese biscuits every time.
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