Best 5 Sweet Cherry Filling Recipes
Sweet cherry filling is a versatile and delicious filling that can be used in a variety of desserts, from pies and cobblers to tarts and turnovers. Made with fresh or frozen cherries, sugar, and a thickener such as cornstarch or flour, sweet cherry filling is a quick and easy filling to make that always impresses. Whether you are looking for a classic cherry pie filling or a more unique twist on the traditional, there is a sweet cherry filling recipe out there to suit your needs.
Here are our top 5 tried and tested recipes!
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
SWEET CHERRY FILLING
Sweet cherries are delicious as a cake filling and make a luscious topping for cheesecake.
Yield makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Defrost the cherries and cut each one in half, checking for pits. Place the cherries, water, and agave nectar into a small saucepan. Bring to a boil and decrease the heat to a simmer. Cook for 3 to 4 minutes. Pour the arrowroot powder slurry into the simmering cherries. It should immediately thicken. Stir well, remove from the heat, and stir in the lemon juice. Chill thoroughly before using. Store in the refrigerator for up to 5 days.
SWEET CHERRY PIE
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, Fat 19g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
BLACK CHERRY FILLING
Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake-frozen black cherries, sugar, kirsch, and cornstarch. It comes together in just 10 minutes and can be made up to two days in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days.
PIE FILLING FROM FROZEN SWEET CHERRIES
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
Provided by Dorel
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
- Mix sugar with cherries and juices and cook till bubbling.
- Stir constantly if cooking on stove stop.
- In the microwave I cook at 5 minute intervals and stir in between.
- Add the reserved juice/cornstarch mixture and stir to mix.
- Cook for about 3 minutes until thickened.
- Cool and use in your favorite pie crust.
Tips: Achieving Sweet Cherry Filling Perfection
- Choose the Right Cherries: Opt for fresh, ripe cherries with deep color and firm texture. Avoid cherries with blemishes or bruises.
- Pitting Made Easy: Use a cherry pitter to quickly and easily remove the pits from the cherries. If unavailable, use a paring knife to carefully cut around the pit and extract it.
- Enhance the Flavor: Add a touch of lemon juice, almond extract, or vanilla extract to elevate the cherry filling's taste and aroma.
- Adjust Sweetness to Your Liking: Depending on your preference, you can increase or decrease the amount of sugar in the filling. For a tarter filling, reduce the sugar or add a pinch of salt.
- Achieve the Ideal Consistency: To thicken the filling, mix cornstarch or flour with a small amount of water or juice to form a slurry. Gradually whisk the slurry into the simmering cherry mixture until it reaches your desired consistency.
- Prevent Discoloration: To maintain the vibrant color of the cherries, add a pinch of ascorbic acid or a squeeze of lemon juice.
Conclusion: Culinary Delights with Sweet Cherry Filling
Embark on a culinary adventure with sweet cherry filling, a versatile ingredient that transforms ordinary desserts into extraordinary treats. From classic cherry pies and cobblers to indulgent cheesecakes and tarts, the possibilities are endless. Delight your taste buds with the burst of sweet and tangy cherries encased in a flaky crust or nestled between layers of creamy filling. Savor the homemade goodness of sweet cherry filling, a testament to the joy of baking and the art of creating unforgettable desserts.
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