Best 4 Sweet Chili Onion Jasmine Rice Recipes
Sweet chili onion jasmine rice is a simple but flavorful dish that can be enjoyed as a main course or a side dish. It is made with jasmine rice, which is a fragrant variety of rice that is popular in Southeast Asia. The rice is cooked with sweet chili sauce, onion, and other seasonings, resulting in a dish that is both sweet and savory. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your rice mild or spicy, sweet or sour, this recipe has something for everyone.
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JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON
Categories Citrus Rice Side Pea Spring Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
- Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
- Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.
SWEET CHILI & ONION JASMINE RICE
Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors.
Provided by gailanng
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice per package instructions using 1 3/4 cups water and 1/2 teaspoon salt; keep warm.
- In the meantime, in a medium-sized skillet, heat oil over medium heat. Add onions and garlic; cook, tossing frequently, 15 minutes or until onions are golden. The onions should reduce to about 1 cup. Stir in brown sugar, salt, chili paste, and rice vinegar; cook another 3-4 minutes, stirring constantly.
- Gently fold rice into onion mixture. Garnish with peanuts and cilantro.
JASMINE RICE WITH CARAMELIZED GREEN ONIONS
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!
Provided by COOKGIRl
Categories Rice
Time 25m
Yield 5 cups
Number Of Ingredients 10
Steps:
- If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
- Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
- In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
- Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
- Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.
Nutrition Facts : Calories 322.9, Fat 14.3, SaturatedFat 2.1, Sodium 429, Carbohydrate 42.2, Fiber 3.9, Sugar 5.7, Protein 8.7
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Don't overcrowd the pan: When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly.
- Use a non-stick pan: A non-stick pan will help to prevent the rice from sticking to the bottom of the pan.
- Cook the rice over medium heat: Medium heat will help to prevent the rice from burning.
- Fluff the rice with a fork: Once the rice is cooked, fluff it with a fork to separate the grains.
- Add the sauce and vegetables: Once the rice is cooked, add the sauce and vegetables and stir to combine.
- Serve immediately: Sweet chili onion jasmine rice is best served immediately.
Conclusion:
This sweet chili onion jasmine rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, sour, and savory flavors makes this dish a hit with everyone who tries it. You can add or subtract ingredients to customize the dish to your liking. For example, you could add some diced chicken or tofu for a protein boost. You could also add some chopped peanuts or cashews for a crunchy texture. No matter how you choose to make it, this sweet chili onion jasmine rice is sure to be a hit.
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