Best 3 Sweet Chili Salmon With Three Peppers And Udon Noodles Recipes

Welcome to the ultimate guide to creating the tantalizing dish of sweet chili salmon with three peppers and udon noodles. This vibrant and flavorful dish combines the sweetness of chili sauce, the crunch of colorful bell peppers, and the tender texture of salmon, all perfectly complemented by the chewy udon noodles. Whether you're a seasoned cook or just starting to explore the culinary world, this article will provide you with step-by-step instructions and helpful tips to create a mouthwatering meal that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CHILI SALMON WITH THREE PEPPERS AND UDON NOODLES

Sweet Chili Salmon With Three Peppers and Udon Noodles image

This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time.

Provided by FlemishMinx

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup ketchup
1 tablespoon soy sauce
1 lime, zest and juice
2 teaspoons sugar
2 teaspoons olive oil
1 red chile, seeded and chopped fine
2 salmon fillets
1 tablespoon olive oil
1 yellow pepper, seeded and sliced in thin strips
1 red pepper, seeded and sliced in thin strips
1 green pepper, seeded and slice in thin strips
200 g udon noodles, cooked

Steps:

Clean salmon, and place them in a shallow dish.
Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
Remove the salmon from marinade, reserving marinade.
Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
Remove salmon and allow to rest.
At the same time, heat the olive oil in the wok.
Add the peppers and stir-fry 5 minutes.
At the end of this time they should be cooked, but not browned.
Add the udon noodles to the wok, along with the reserved marinade.
Stir well to combine with the peppers, and heat through, about 2 minutes.
To serve, place a portion of noodles on each plate topped by a salmon fillet.
Garnish with three pepper slices, one of each color.

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY

3-Ingredient Chili-glazed Salmon Recipe by Tasty image

Here's what you need: salmon, chili sauce, fresh scallions

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 3

Ingredients

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped

Steps:

Preheat oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams

SALMON WITH SWEET CHILI GLAZE

Salmon With Sweet Chili Glaze image

Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.

Provided by gailanng

Categories Asian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

nonstick vegetable oil cooking spray
1/4 cup asian sweet chili sauce (Mae Ploy)
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and finely grated
6 (6 ounce) salmon fillets, with skin

Steps:

Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

Nutrition Facts : Calories 218.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 77.4, Sodium 461.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 35.1

Tips for Cooking Sweet Chili Salmon with Three Peppers and Udon Noodles:

- To ensure even cooking, select salmon fillets of uniform thickness. - For optimal flavor and texture, use fresh, crisp bell peppers. - To achieve a delightful smoky flavor, grill the salmon fillets over medium heat. - Baste the salmon with the sweet chili sauce frequently during grilling to enhance its taste and prevent dryness. - Cook the udon noodles according to the package instructions to maintain their texture and avoid overcooking. - Add a variety of vegetables to the stir-fry, such as broccoli, snow peas, or carrots, to create a colorful and nutritious dish. - Feel free to adjust the amount of sweet chili sauce to your preferred level of spiciness. - For a more substantial meal, serve the salmon and stir-fry over a bed of cooked udon noodles. - Garnish the dish with chopped green onions or cilantro for an extra layer of flavor.

Conclusion:

Sweet Chili Salmon with Three Peppers and Udon Noodles offers a harmonious blend of flavors and textures, making it an exciting dish to prepare and savor. The sweet and spicy glaze complements the tender salmon and crisp vegetables, while the udon noodles provide a satisfying base. This recipe offers flexibility in terms of spice level and vegetable selection, allowing you to customize it to your personal preferences. Whether served as a main course or a light lunch, this dish is sure to impress with its vibrant colors and delightful taste.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #salmon #fish #one-dish-meal #stir-fry #saltwater-fish #number-of-servings #technique