Best 3 Sweet Chilli Pork Recipes
Welcome to the culinary journey of tantalizing taste and fiery delight. In this article, we will embark on a quest to discover the best recipe for cooking the delectable dish known as "sweet chili pork." This dish is a testament to the harmonious fusion of flavors, combining the sweet and tangy notes of chili with the savory goodness of pork. We will delve into the world of ingredients, cooking techniques, and culinary secrets to unveil the perfect recipe that will tantalize your taste buds and leave you craving for more. So, prepare your senses for an exquisite adventure as we explore the art of crafting the ultimate sweet chili pork dish.
Let's cook with our recipes!
SWEET CHILLI PORK
This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.
Provided by PetaBot
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan.
- Add onions, chilli and pork and fry until golden brown, about 5 minutes.
- Add brown sugar, water and fish sauce and bring to the boil.
- Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
- Sprinkle with coriander and serve with steamed rice.
Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7
STICKY SWEET CHILLI PORK AND BASIL RICE
Just love sticky sweet chilli recipes and well have a fair bit of pork in the freezer, so hoping to try this soon, from recipe+ NOTES - microwave rice is precooked and just needs to be reheated. Replace pork with chicken or firm tofu.
Provided by ImPat
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.
- Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stire fry for 1 minute or until pork is cooked and then remove from wok.
- Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
- Spoon into shallow serving bowls and serve topped with remaining basil.
SWEET CHILLI PORK IN LETTUCE CUPS
Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
- Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
- Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
- Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
Tips:
- Choose the right cut of pork: For this recipe, pork tenderloin or pork loin are both good choices. They are both lean and tender cuts of meat that will cook quickly and evenly.
- Slice the pork thinly: This will help it cook more quickly and evenly. You can slice the pork yourself or ask your butcher to do it for you.
- Use a good quality sweet chili sauce: There are many different brands of sweet chili sauce available, so be sure to choose one that you like the taste of. You can also make your own sweet chili sauce at home.
- Don't overcook the pork: Pork can become tough and dry if it is overcooked. Cook it just until it is cooked through, which will take about 5-7 minutes per side.
- Serve the pork immediately: Sweet chili pork is best served hot and fresh. It can be served over rice, noodles, or vegetables.
Conclusion:
Sweet chili pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are readily available, and it can be cooked in under 30 minutes. Sweet chili pork is a great way to add some flavor to your next meal.
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