Best 4 Sweet Chocolate Pears Recipes
Indulge your sweet tooth with the delectable creation of "Sweet Chocolate Pears." This delightful recipe transforms ordinary pears into a luxurious dessert that combines the richness of chocolate and the natural sweetness of fruit. As the pears are gently poached in a velvety chocolate sauce, they absorb the decadent flavors, resulting in a symphony of taste and texture that will captivate your senses. The resulting dish is a perfect balance of sweetness and sophistication, making it an ideal treat for special occasions or as a heartwarming dessert to share with loved ones.
Let's cook with our recipes!
PEARS COVERED WITH CHOCOLATE
This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!
Provided by Mariana, Helena e Margarida
Categories Desserts Chocolate Dessert Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
- In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 47.6 g, Fat 7.4 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 1.4 mg, Sugar 38.1 g
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
PEARS IN CHOCOLATE SAUCE
Delight your family with this elegant and delicious dessert.
Provided by MONICA SELF
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.
- In a saucepan large enough to accommodate 4 pears standing upright, combine water and sugar. Place over medium heat, and boil until sugar is dissolved. Stir in vanilla, then place the pears in. Reduce heat, cover, and simmer for 15 minutes. Allow to cool in liquid, then drain.
- In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.
- Place pears on serving dish, pour chocolate sauce over pears, and garnish with maraschino cherries.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 71.7 g, Cholesterol 19 mg, Fat 15.3 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 9.4 g, Sodium 27.2 mg, Sugar 55.3 g
CHOCOLATE RICOTTA-FILLED PEARS
Make and share this Chocolate Ricotta-Filled Pears recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 6 pears, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl beat the ricotta cheese, powdered sugar, cocoa powder, and vanilla with an electric mixer on medium speed until combined. Stir in chocolate pieces and the shredded orange peel. Set aside.
- Peel the pears; cut in half lengthwise and remove the cores. Remove a thin slice from the rounded side of each pear half so the halves will sit flat. Brush the pears all over with orange juice.
- To serve, place the pear halves on 6 dessert plates. Spoon the ricotta mixture on top of the pears and sprinkle with almonds. If desired, garnish with orange curls.
Nutrition Facts : Calories 198, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.3, Carbohydrate 33.8, Fiber 4.4, Sugar 23.7, Protein 6
Tips:
- Choose ripe but firm pears: Pears that are too ripe will be mushy, while pears that are too firm will not soften properly.
- Peel and core the pears before cooking: This will help the pears to cook evenly and prevent the skins from becoming tough.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the pears from sticking.
- Simmer the pears in a flavorful liquid: This could be water, juice, wine, or even a combination of liquids. Add spices, herbs, or other flavorings to taste.
- Cook the pears until they are tender but still hold their shape: This will usually take about 15-20 minutes.
- Serve the pears warm or cold: They can be enjoyed on their own, or topped with yogurt, ice cream, or whipped cream.
Conclusion:
Sweet chocolate pears are a delicious and easy-to-make dessert that can be enjoyed all year round. With just a few simple ingredients, you can create a dish that is both elegant and comforting. So next time you are looking for a special treat, give sweet chocolate pears a try. You won't be disappointed!
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