Best 5 Sweet Chunky Mango Sauce Recipes
Get ready to tantalize your taste buds with the ultimate guide to creating a sweet and chunky mango sauce that will transform your culinary creations. This luscious sauce is a symphony of flavors, balancing the tropical sweetness of mangoes with a touch of tanginess. Whether you're a seasoned cook or just starting your culinary journey, this article will provide you with the knowledge and inspiration to craft the perfect sweet chunky mango sauce.
Here are our top 5 tried and tested recipes!
SPICY MANGO SAUCE
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g
SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.
Provided by DBWood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 45m
Yield 128
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
- Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g
SWEET CHUNKY MANGO SAUCE
My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
Provided by EdenHenry
Categories Sauces
Time 18m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Separate mango slices from syrup and do not throw away the syrup.
- Mash mangoes until chunky.
- Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
- Mix the mixture and place in a saucepan.
- Place saucepan over high heat and stir ingredients slowly but constantly.
- When the mixture begins to simmer, turn down the heat to medium.
- Cook mixture until it is hot, but not boiling hot.
- Serve on ice-cream, pancakes or in a bowl.
Nutrition Facts : Calories 738.6, Fat 3, SaturatedFat 1.1, Sodium 17.2, Carbohydrate 192.5, Fiber 20.1, Sugar 163.9, Protein 3.3
SWEET AND CHUNKY MANGO SALSA
A sweet and vibrant salsa that's perfect for chips or great served over seafood, chicken or pork.
Provided by RecipeTeacher
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl.
- Enjoy!
CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
- Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.
Tips for Making Sweet Chunky Mango Sauce:
1. Choosing the right mangoes: Opt for ripe, juicy mangoes with a sweet flavor. Avoid mangoes that are too hard or have a sour taste. 2. Peeling and cutting the mangoes: Use a sharp knife to peel the mangoes and remove the cheeks. Slice the cheeks into small pieces for a chunky sauce. 3. Sautéing the ingredients: Heat oil or butter in a pan and sauté the onions and garlic until softened. This adds a savory base to the sauce. 4. Adding the mangoes: Once the onions and garlic are softened, add the mango pieces and cook until they start to soften and release their natural juices. 5. Adding the spices and seasonings: Experiment with various spices and seasonings to create a flavorful sauce. Common choices include ginger, chili powder, cumin, coriander, turmeric, and garam masala. 6. Adjusting the sweetness and acidity: Balance the sweetness of the mangoes with sour ingredients like lime juice or vinegar. Add sugar or honey to taste if desired. 7. Thickening the sauce: If you prefer a thicker sauce, use a cornstarch or flour slurry. Mix a small amount of cornstarch or flour with water and add it to the sauce while stirring constantly. Bring to a simmer until the sauce reaches your desired consistency. 8. Serving suggestions: Serve the sweet chunky mango sauce as a condiment with grilled or roasted chicken, fish, or tofu. It also pairs well with rice, quinoa, or roasted vegetables.Conclusion:
With its vibrant color, sweet and tangy flavor, and versatility, sweet chunky mango sauce is a delightful addition to various dishes. Experiment with different spices and ingredients to create a sauce that complements your favorite recipes. Whether you serve it as a dip, drizzle it over grilled meats, or use it as a marinade, this sauce is sure to tantalize your taste buds and add a tropical flair to your meals.
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