Best 6 Sweet Citrus Chicken Recipes

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Dive into the world of flavors with our exploration of the "Sweet Citrus Chicken" recipes. Discover the perfect balance of tangy citrus and sweet undertones in this culinary delight. Whether you prefer a classic approach or a contemporary twist, our selection of recipes will guide you to create a dish that tantalizes your taste buds and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS CHICKEN



Citrus Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 7h45m

Yield 6 to 8 servings

Number Of Ingredients 18

4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained

Steps:

  • Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
  • Preheat the oven to 350 degrees F.
  • Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
  • In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.

STOVE TOP SWEET CITRUS CHICKEN



STOVE TOP Sweet Citrus Chicken image

That age-old question of how to make chicken breasts exciting? Answered-right here in this citrus-kissed, stuffing-topped casserole.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
2/3 cup orange juice
1/3 cup packed brown sugar
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix juice, sugar and butter until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 15 g, Protein 28 g

SWEET CITRUS CHICKEN



Sweet Citrus Chicken image

Here's a recipe for nice, somewhat sweet tasting chicken breasts. The recipe, as given below, was found at Kraft Foods, but I usually substitute my homemade stuffing made with whole grain winter wheat bread cubes, & when making it for this recipe, I usually add to the stuffing at least a teaspoon of orange zest.

Provided by Sydney Mike

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 2/3 cups hot water
1 (6 ounce) package seasoned stuffing mix
6 boneless skinless chicken breast halves
2/3 cup orange juice
1/3 cup brown sugar, packed
3 tablespoons unsalted butter or 3 tablespoons margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Add hot water to stuffing mix, then stir until just moistened [or use your own prepared stuffing]. Set aside.
  • Place chicken breasts in 13"x9" [or 15"x10"] baking dish.
  • Mix juice, sugar & butter until well blended.
  • Pour over breasts, then top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through [170 degrees F].

Nutrition Facts : Calories 348.6, Fat 8.2, SaturatedFat 4.3, Cholesterol 84, Sodium 534.6, Carbohydrate 36.4, Fiber 1, Sugar 16.4, Protein 30.6

SOUTHWEST CITRUS CHICKEN



Southwest Citrus Chicken image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 17

Salad Ingredients:
1 pkg Fresh Express® Spring Mix
8 Tbsp cilantro, chopped
2 Tbsp yellow bell pepper, chopped
1/4 sweet red onion, thinly sliced
1 6-oz pkg Southwestern-style chicken
Dressing Ingredients:
2 Tbsp orange juice
2 Tbsp white wine vinegar
1/4 tsp garlic, minced OR
1/2 clove garlic, crushed
1/4 tsp ground cumin
4 Tbsp canola oil
Make the Dressing:
In a small bowl, whisk dressing ingredients until smooth.
Let sit for 15 or 20 minutes to blend flavors.
Whisk just before drizzling onto salad or store in an airtight container in the refrigerator for up to 2 weeks.

Steps:

  • Cilantro, sweet red onion, chicken and citrus dressing are great with our Spring Mix.
  • Make the Salad:
  • Place salad greens, cilantro, yellow pepper, & onion into a large salad bowl.
  • Drizzle desired amount of dressing over salad & toss.
  • Serve onto 4 individual dishes.
  • Arrange chicken strips on top of each salad & serve.

CITRUS CHICKEN WITH PEPPERS



Citrus Chicken with Peppers image

"This dish is so attractive and healthy. I tried a similar recipe, but the addition of citrus and honey makes it so much better." Mary Wilhelm - Sparta, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 cup uncooked instant brown rice
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1 medium sweet orange pepper, sliced
1 medium sweet red pepper, sliced
1 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon paprika
Dash pepper
Minced fresh basil, optional

Steps:

  • Prepare rice according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute peppers until tender. In a small bowl, combine the cornstarch, orange juice, water and lime juice until smooth; stir in the honey, salt, paprika and pepper. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Return chicken to the pan; heat through. Serve with rice. Sprinkle with basil if desired.

Nutrition Facts : Calories 330 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

CITRUS CHICKEN



Citrus Chicken image

This take on the humble chicken breast yields a dish that is at once crisp and moist, tangy and sweet. You can use bone-in chicken breasts, but you'll need to adjust your cooking time by a few minutes.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
2 tablespoons butter
4 boneless chicken breasts
Salt and black pepper
1/4 cup flour
1 large orange
2 limes
1 tablespoon sugar

Steps:

  • Put a large skillet over medium-high heat for 2 or 3 minutes. Add olive oil and butter to the skillet and swirl it around.
  • Season the chicken with salt and pepper. Put flour on a plate. When the butter foam subsides in the pan, dredge the chicken in flour, shaking to remove the excess.
  • Add the breasts to the skillet and cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side. (Chicken should be constantly sizzling but not burning.) Transfer the chicken to a plate and cover loosely with foil to keep warm.
  • Cut the orange in half. Section one of the halves as you would a grapefruit, removing any seeds. Juice the remaining orange half and one lime.
  • With the heat still on medium-high, add the orange juice, lime juice and sugar to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
  • Add the orange sections to the skillet and turn heat to low, stirring, until mixture is slightly thickened.
  • Return the chicken to the skillet, turn it in the sauce, then serve, seasoned with salt and pepper to taste. Cut the remaining lime into wedges for garnish.

Nutrition Facts : @context http, Calories 484, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 9 grams, Sodium 649 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

  • Use fresh citrus fruits: Fresh citrus fruits, such as oranges, lemons, and limes, provide the best flavor for this dish. If you can, use organic citrus fruits to avoid pesticides and other chemicals.
  • Choose a good quality chicken: The chicken you use will also make a big difference in the flavor of the dish. Look for a chicken that is free-range and organic, if possible.
  • Don't overcrowd the pan: When cooking the chicken, be sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Cook the chicken until it is golden brown: The chicken should be cooked until it is golden brown on the outside and cooked through on the inside. This will ensure that the chicken is juicy and flavorful.
  • Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables.

Conclusion:

Sweet Citrus Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy dinner idea, give Sweet Citrus Chicken a try!

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