Best 2 Sweet Coffee House Scones Ii Recipes
Craving the ultimate sweet treat that combines the richness of coffee with buttery goodness and a hint of vanilla? Look no further than the delectable "Sweet Coffee House Scones II." These scones offer a symphony of flavors that will tantalize your taste buds and transport you to a cozy coffee shop with every bite. Picture fluffy scones infused with freshly brewed coffee, dotted with sweet chocolate chips, and accented with a luscious vanilla glaze. Whether you're hosting a brunch gathering or seeking a delightful morning treat, these "Sweet Coffee House Scones II" will leave you feeling blissful and satisfied. So, gather your ingredients and embark on a culinary journey to create this unforgettable treat that is sure to become a beloved part of your baking repertoire.
Here are our top 2 tried and tested recipes!
SWEET COFFEE HOUSE SCONES
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or another extract. I usually divide the dough into two rounds and make two different types of scones for each batch.
Provided by C. Taylor
Categories Scones
Time 25m
Yield 16 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
- Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 208.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 22.4, Sodium 168, Carbohydrate 29.5, Fiber 0.6, Sugar 10.9, Protein 2.8
SWEET COFFEE HOUSE SCONES II
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.
Provided by C. Taylor
Categories Scones
Time 32m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour.
- Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 225.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 190.7, Carbohydrate 29.5, Fiber 0.6, Sugar 11.2, Protein 2.8
Tips:
- Use cold butter. This will help to create a flaky scone.
- Don't overmix the dough. Overmixing will make the scones tough.
- Work quickly when shaping the scones. The longer the dough sits, the more gluten will develop and the tougher the scones will be.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Let the scones cool slightly before serving. This will make them easier to handle.
Conclusion:
Sweet coffee house scones are a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of scones that are perfect for breakfast, brunch, or a snack. Whether you prefer them plain or with your favorite toppings, these scones are sure to satisfy your sweet tooth. So next time you're looking for a special treat, give these sweet coffee house scones a try.
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