Best 4 Sweet Corn Casserole Recipes
Sweet corn casserole is a classic American side dish that is perfect for any occasion. It is made with fresh or frozen corn, cream, eggs, and sugar, and is often topped with a buttery cracker crumb topping. This dish is a favorite at potlucks and holiday gatherings, and it is also a great way to use up leftover corn. There are many different recipes for sweet corn casserole, so you can find one that suits your taste. Some recipes call for adding cheese, bacon, or vegetables, while others use different spices and herbs. Whether you are looking for a classic recipe or something a little different, you are sure to find the perfect sweet corn casserole recipe in this article.
Here are our top 4 tried and tested recipes!
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
SWEET WHITE CORN CASSEROLE
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.
Provided by Bren
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
- Bake in preheated oven until golden brown and the center is set, about 1 hour.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 16.9 g, Fiber 4 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 695.8 mg, Sugar 2.9 g
ZUCCHINI & SWEET CORN CASSEROLE RECIPE - (4.4/5)
Provided by á-168255
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. In a deep pan cook the onions, zucchini & corn about 15 minutes until soft. Remove from heat add basil, stir, cheeses, stir and egg. Stir to combine and transfer to casserole dish. Bake covered 25 minutes, uncover and bake 10 more minutes. Let stand 15 to 20 minutes before serving. Tip: Slice the zucchini and place on paper towels on a cookie sheet and refrigerate for about an hour first. The water will absorb so your casserole is not runny
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn is a good option when fresh corn is not available. If using frozen corn, thaw it before using.
- Drain the corn well. Before adding the corn to the casserole, be sure to drain it well. This will help to prevent the casserole from being too watery.
- Use a variety of cheeses. Cheddar cheese is a classic choice for corn casserole, but you can also use other types of cheese, such as Parmesan, mozzarella, or pepper Jack. Using a variety of cheeses will give the casserole a more complex flavor.
- Add some vegetables. Vegetables such as diced onions, bell peppers, or zucchini can add flavor and texture to the casserole. You can also add a can of drained and rinsed black beans or corn kernels for a pop of color and protein.
- Season the casserole well. Be sure to season the casserole with salt and pepper, and you can also add other spices, such as garlic powder, onion powder, or paprika. Seasoning the casserole will help to bring out the flavors of the other ingredients.
- Bake the casserole until it is golden brown and bubbly. The casserole is done baking when it is golden brown and bubbly around the edges. This usually takes about 30-35 minutes.
Conclusion:
Corn casserole is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover corn, and it is also a popular dish to serve at potlucks and holiday gatherings. With so many different variations, there is sure to be a corn casserole recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
