MUSTARD MASHED POTATOES
Categories Dairy Mustard Potato Side Thanksgiving Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a 5-quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender, 35 to 45 minutes. While potatoes are simmering, in a small saucepan heat milk with butter over moderate heat until butter is melted. Remove pan from heat and keep milk mixture warm, covered.
- In a colander drain potatoes and cool just until they can be handled. Peel potatoes, transferring to a large bowl. Add mustard, salt and pepper to taste, and three fourths hot milk mixture and with a potato masher mash potatoes until smooth, adding more milk mixture if necessary to make them creamy. (Potatoes may be made 1 day ahead and cooled completely before being chilled in a buttered ovenproof dish, covered. Bring potatoes to room temperature before reheating, covered.)
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Joyce Mensah
[email protected]I'm not a fan of mustard, so I wasn't sure I would like these mashed potatoes. But I was pleasantly surprised! The mustard flavor was subtle and complemented the potatoes perfectly.
Danielle Nardone
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
mohabat khan
[email protected]These mashed potatoes were a bit too tangy for my taste, but I think that's just a personal preference. I'll try making them again with less mustard next time.
Ch Chandarika
[email protected]This recipe is a keeper! I'll be making these mashed potatoes again and again.
vusi godfrey
[email protected]I can't wait to try this recipe. I love the idea of adding mustard to mashed potatoes.
Dacee
[email protected]Mustard mashed potatoes are a great way to add some excitement to your next meal.
Jamshid Alam
[email protected]These potatoes were a huge hit at my last dinner party. Everyone raved about the unique flavor.
Bilal Chouimet
[email protected]Mustard mashed potatoes are my new favorite side dish. They're creamy, flavorful, and the perfect accompaniment to any meal.
Sweetberth Mbalamwezi
[email protected]I'm always looking for new ways to jazz up mashed potatoes, and this recipe definitely fits the bill. The mustard adds a delicious tang that makes these potatoes anything but ordinary.
Leset Thomas
[email protected]Mustard mashed potatoes? Yes, please! I love the unique flavor that the mustard adds to this classic dish. It's the perfect side for a hearty meal.
Lilyth Conant
[email protected]These mashed potatoes were easy to make and turned out perfectly. The mustard gave them a nice kick without being overpowering. I served them with roasted chicken and they were a perfect match.
Erastus Uso
[email protected]I was skeptical about adding mustard to mashed potatoes, but I'm so glad I tried it! The mustard adds a subtle sharpness that really complements the richness of the potatoes. This is my new go-to mashed potato recipe.
Mike Kara
[email protected]These mustard mashed potatoes were a hit at our last family gathering. Everyone loved the tangy, flavorful twist on a classic dish. I'll definitely be making them again soon!