Best 3 Sweet Curried Sausages Recipes

If you're looking for a delectable and easy-to-prepare meal, sweet curried sausages are a perfect choice. With their blend of sweet and savory flavors, these sausages are sure to tantalize your taste buds. Originating from South Africa, this dish is a delightful combination of succulent sausages, aromatic spices, and a rich, creamy sauce. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect sweet curried sausages, providing you with step-by-step instructions and expert tips to ensure a flavorful and satisfying culinary experience.

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SWEET CURRIED SAUSAGES

Sweet Curried Sausages image

Make and share this Sweet Curried Sausages recipe from Food.com.

Provided by katew

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

750 g thick beef sausages
1 onion, sliced
2 garlic cloves, crushed
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon garam masala
1/2 cup sultana
2 apples, peeled and sliced
1 (400 ml) can coconut milk

Steps:

Cook sausages till browned all over and cooked through in frypan.
Drain on paper towel and cut into thin slices.
Discard all but 1 tblsp liquid from frypan and add onion and garlic.
Cook till onion is soft.
Add spices, stir till fragrant.
Add remaining ingredients including sausages.
Cook gently till apples are tender.
Serve.

Nutrition Facts : Calories 759.6, Fat 54.5, SaturatedFat 30.7, Cholesterol 86.4, Sodium 2455.5, Carbohydrate 40.5, Fiber 4, Sugar 27.3, Protein 32.3

CHEAPSKATE SWEET CURRIED SAUSAGES

Cheapskate Sweet Curried Sausages image

This is an economical, quick-n-easy and sweet curried sausages recipe which our whole family likes...

Provided by rodnbeck

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg beef sausage
1 teaspoon salt
3 tablespoons vinegar
2 peeled halved and sliced onions
1 peeled and finely chopped green apple
3 tablespoons butter
2 teaspoons curry powder
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon mixed herbs
2 1/2 cups water
2 chicken stock cubes
40 g small packet of kid's sultanas
2 tablespoons plain flour
1/4 cup water

Steps:

Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar - give it a bit of a stir.
Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) - 10 (thick) minutes before removing from the pot and draining.
Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages - good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
Serve with either rice or mashed potato.

Nutrition Facts : Calories 747.2, Fat 52.1, SaturatedFat 20.8, Cholesterol 138.1, Sodium 4205.9, Carbohydrate 29.3, Fiber 2.9, Sugar 18.9, Protein 39.9

SAUSAGES WITH QUICK ONION GRAVY & SWEET POTATO CHIPS

Sausages with quick onion gravy & sweet potato chips image

A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty

Provided by Good Food team

Categories Main course, Supper

Time 50m

Number Of Ingredients 4

Ingredients

2large orange sweet potatoes about 800g/1¾lb total weight
3 tbsp vegetable oil
8 plump sausages
365g jar onion marmalade

Steps:

Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.
Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.
Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.
Sprinkle the chips with a little salt and serve with the sausages and gravy.

Tips:

Choose high-quality sausages: Opt for sausages made with premium cuts of meat and natural seasonings to ensure the best flavor.
Use a variety of curry powders: Experiment with different curry powders to create a unique flavor profile. A blend of mild and hot curry powder adds depth and complexity.
Balance the sweetness and heat: Adjust the amount of sugar or honey to your preference, ensuring it complements the heat of the curry powder without overpowering it.
Don't overcrowd the pan: Cook the sausages in batches to prevent overcrowding and ensure even cooking.
Serve with your favorite sides: Sweet curried sausages pair well with various side dishes, such as mashed potatoes, rice, or a simple green salad.

Conclusion:

Sweet curried sausages offer a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a combination of sweet and savory flavors, these sausages are sure to satisfy your taste buds. Experiment with different curry powders and adjust the sweetness level to create a dish that suits your preferences. Serve with your favorite sides and enjoy this easy-to-make, flavorful meal.

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