Best 4 Sweet Fire Rib Rub Recipes
Craving a lip-smacking, tantalizingly sweet yet fiery rib rub that elevates your taste buds to new heights? Embark on a culinary journey with us as we unveil the secrets to crafting the perfect sweet fire rib rub. This harmonious blend of flavors, combining the sweetness of brown sugar, the smoky heat of paprika, the earthy warmth of cumin, and the zesty kick of cayenne pepper, will transform your ribs into a mouthwatering masterpiece. Get ready to ignite your taste buds and leave your dinner guests in awe with this tantalizing recipe.
Let's cook with our recipes!
SWEET & SMOKY DRY RUB FOR RIBS
This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!
Provided by Karlynn Johnston
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
- Whisk together the dry rub ingredients.
- Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
- Place the ribs on a lightly oiled baking sheet.
Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
SWEET FIRE RIB RUB
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Provided by SmokinMeats
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g
SWEET FIRE RIB RUB
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Provided by SmokinMeats
Categories Homemade Spice Blends
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g
SWEET FIRE RIB RUB
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Provided by SmokinMeats
Categories Homemade Spice Blends
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for ribs, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are more tender and have a shorter cooking time, while spare ribs and St. Louis-style ribs have more meat and a longer cooking time.
- Make sure the ribs are trimmed properly. The ribs should be trimmed of excess fat and the membrane on the back of the ribs should be removed. This will help the ribs cook evenly and will make them more tender.
- Use a good quality rub. The rub is what gives the ribs their flavor, so it's important to use a good quality rub. There are many different types of rubs available, so you can find one that suits your taste.
- Cook the ribs low and slow. Ribs should be cooked low and slow in order to become tender and juicy. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit. Cooking the ribs at a higher temperature will make them tough and dry.
- Baste the ribs regularly. Basting the ribs with a mixture of water, vinegar, and apple juice will help keep them moist and flavorful. Baste the ribs every 30 minutes or so.
- Let the ribs rest before serving. Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs and will make them even more tender.
Conclusion:
Sweet fire ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time.
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