Best 4 Sweet French Dressing Recipes

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Sweet French dressing is a popular and versatile dressing that can be used on a variety of salads, meats, and vegetables. It is made with a combination of oil, vinegar, Dijon mustard, honey, and herbs. The resulting dressing is sweet and tangy, with a slightly creamy texture. It is a great way to add flavor and moisture to your favorite dishes. If you are looking for a delicious and easy-to-make dressing, sweet French dressing is a great option.

Let's cook with our recipes!

SWEET AND SPICY FRENCH DRESSING



Sweet and Spicy French Dressing image

A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.

Provided by Grandma39

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 8

1 cup vegetable oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup ketchup
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon paprika
1 tablespoon dried minced onion

Steps:

  • Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g

SWEET FRENCH DRESSING



Sweet French Dressing image

Make and share this Sweet French Dressing recipe from Food.com.

Provided by LAURIE

Categories     Salad Dressings

Time 5m

Yield 1 cup approx

Number Of Ingredients 5

1/4 cup vinegar
1/2 cup oil
3/4 cup powdered sugar
3 tablespoons catsup
salt and pepper

Steps:

  • Put all together in blender and pulse until smooth.
  • Refrigerate.

SWEET PEPPER FRENCH DRESSING



Sweet Pepper French Dressing image

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 10

½ cup cider vinegar
½ cup ketchup
⅓ cup white sugar
1 (2 ounce) jar pimento peppers, drained and chopped
1 small green bell pepper, chopped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon mustard powder
½ teaspoon salt
¾ cup olive oil

Steps:

  • Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g

SWEET PEPPER FRENCH DRESSING



Sweet Pepper French Dressing image

Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. "They all loved this tangy dressing," she says. "It perks up any lettuce salad."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield about 2 quarts.

Number Of Ingredients 8

2 cups sugar
2-1/2 teaspoons salt
2-1/2 teaspoons ground mustard
2-2/3 cups vegetable oil
2-2/3 cups cider vinegar
2 medium green peppers, finely chopped
2 jars (4 ounces each) pimientos, drained and finely chopped
2-1/2 teaspoons grated onion

Steps:

  • In a large bowl, combine sugar, salt, mustard, oil and vinegar. Stir in green peppers, pimientos and onion. Stir frequently while serving.

Nutrition Facts : Calories 108 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. If possible, use organic or locally sourced ingredients.
  • Don't over-shake the dressing: Over-shaking the dressing can make it too thick and creamy. Shake it just until the ingredients are combined.
  • Let the dressing rest: Letting the dressing rest for a few minutes before using it allows the flavors to meld together. This will result in a more flavorful dressing.
  • Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
  • Experiment with different flavors: There are endless possibilities when it comes to making a sweet French dressing. Try adding different herbs, spices, or fruits to create your own unique dressing.

Conclusion:

Sweet French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a sweet French dressing that will impress your family and friends.

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