Best 5 Sweet Honey Cornbread Recipes
Sweet honey cornbread is a classic Southern dish that is often served with fried chicken, collard greens, and black-eyed peas. It is a moist and flavorful bread that is made with cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, milk, and honey. The honey adds a subtle sweetness to the bread, while the cornmeal gives it a slightly gritty texture. Sweet honey cornbread is a delicious and easy-to-make bread that is perfect for any occasion.
Here are our top 5 tried and tested recipes!
SWEET HONEY CORNBREAD
My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!
Provided by MizEmerilLagasse
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 9" cast iron skillet in oven and preheat to 375°F.
- In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
- In a small bowl, whisk together the butter and honey.
- Pour honey butter over corn meal mixture along with the eggs and milk.
- Whisk until combined.
- Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
- Spread oil on the bottom of the skillet and half way up the sides.
- Sprinkle the bottom with the tablespoon of corn meal.
- Pour batter into the pan and place in oven.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
- Slice and serve with honey butter.
- Enjoy!
SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
HONEY SWEET CORNBREAD
Make and share this Honey Sweet Cornbread recipe from Food.com.
Provided by ame2sky
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 8x8 baking pan and set aside.
- Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
- Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
- Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
- With mixer at lowest speed, continue to mix for 4 minutes.
- Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.
SWEET HONEY CORNBREAD
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed to make the best corn bread I have ever eaten. I am keeping it here for safe keeping. Be sure to eat warm cornbread with honey butter.
Provided by cookingpompom
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
- Add the dry ingredients and fold through.
- Pour into a greased and lined 18x28 cm (lamington) tin.
- Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.
SWEET HONEY CORNBREAD
Categories Corn Bread Backyard BBQ Christmas Picnic Super Bowl Thanksgiving Dinner Bake Vegetarian
Number Of Ingredients 9
Steps:
- Preheat oven to 375F, with rack on lower-middle position. Grease your cast iron skillet and set aside.
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Whisk together well.
- In a separate bowl, whisk together milk, eggs, butter, honey, and vanilla. Gently fold wet and dry ingredients together until just incorporated; do not over-mix or over work the batter.
- Pour batter into greased cast iron skillet and bake 20-30 minutes until golden brown (bake time will depend on size of your skillet.) If top browns too quickly, cover loosely with foil and continue baking. Be sure to start checking for doneness after 20 minutes. Cornbread is done when toothpick inserted in center has a couple of tender crumbs attached to it. Not completely clean, or it might turn out dry.
- Drizzle melted butter over the top, allowing it to soak into the cornbread, and serve while warm. Or serve with pats of softened butter on top.
- * For muffins, bake 13-15 minutes in lined muffin tins, just until toothpick comes out with tender crumbs attached.
Tips:
- Use fresh corn: Fresh corn gives the cornbread the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Use all-purpose flour: All-purpose flour is the most common type of flour used in cornbread. However, you can also use other types of flour, such as whole wheat flour or cornmeal. If you use whole wheat flour, the cornbread will be denser and have a more nutty flavor. If you use cornmeal, the cornbread will be more crumbly.
- Use baking powder: Baking powder is a leavening agent that helps the cornbread rise. Make sure to use fresh baking powder, as old baking powder will not work as well.
- Use sugar: Sugar adds sweetness to the cornbread. You can use granulated sugar, brown sugar, or honey.
- Use butter: Butter adds richness and flavor to the cornbread. You can also use shortening, but butter will give the cornbread a better flavor.
- Use milk: Milk adds moisture to the cornbread. You can use whole milk, low-fat milk, or buttermilk. Buttermilk will give the cornbread a slightly tangy flavor.
- Use eggs: Eggs add richness and structure to the cornbread. You can use whole eggs or just the egg yolks.
- Use salt: Salt is essential for balancing the flavors in the cornbread.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a cornbread recipe that you love.
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