QUICK CHEAT FOR CHILI'S SWEET HONEY MUSTARD DIPPING SAUCE
My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought honey mustard is they're usually just too mustardy....this just makes it better! And it's so supper easy to tweak to your own taste. It's more of a by taste recipe then a by the measurement one. Doubles easily.
Provided by Lil Miss Nikki
Categories Sauces
Time 5m
Yield 1/4 cup, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a small bowl.
- Add to your own taste.
GRILLED SWEET POTATOES WITH CHIPOTLE-HONEY SAUCE
Prepared on the grill and paired with a spicy sauce, these sweet potatoes make a wonderful side with most any meal. Plus, they take only 20 minutes to make!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
- Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
- Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.
Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 54 g, TransFat 0 g
BAKED CORNED BEEF WITH SWEET HONEY MUSTARD SAUCE
Categories Beef
Number Of Ingredients 8
Steps:
- Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil. Bake at 325 for 45 minutes a pound. Remove and slice meat. Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.
HONEY-SMOKED CHICKEN WITH SWEET CHILE SAUCE
The flavor combination of sweet and smoky is hard to beat. the chicken pieces are rubbed with a buttery honey mixture, then smoked slowly to succulent, juicy taste and texture. But as good as the smoked chicken is on its own, a rich, syrupy, sweet sauce to baste on at the end finishes it off in delicious style.
Provided by Pamela Steed Hill
Categories Chicken
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Warm the butter gently in a small pan until melted. Remove from the heat and add the honey and lemon juice, stirring well until completely combined. Season with salt and pepper.
- Loosen the skin all over the chicken pieces and rub most of the honey mixture beneath it. Rub the remainder on the outside. Place on a large plate and cover with foil. Refrigerate 2-4 hours. Let stand at room temperature 30 minutes before smoking.
- Heat a small saucepan over medium heat and add the olive oil. Add the garlic and sauté 1 minute. Add the vinegar, sugar, sambal oelek, and ketchup and season with salt and pepper. Stir well to dissolve the sugar.
- Bring to a simmer and cook 3 minutes. Reduce the heat to low and whisk in the cornstarch. Cook slowly until slightly thickened and syrupy, 7-8 minutes. Transfer to a bowl and set aside until ready to use.
- Prepare a smoker or light a grill for off-heat cooking at medium-high heat, about 375° F. (If you're using a charcoal grill, it's okay for the temperature to fluctuate between 375° and 350° F as the coals cool.).
- When the smoker/grill is ready, smoke the chicken, turning every 15-20 minutes during the first hour, then every 20 minutes, for about 1-1/4 hours total.
- Baste the chicken with the chile sauce a few times during the last 10 minutes of smoking. Transfer to a platter and let rest 5 minutes.
- Serve hot, passing any remaining sauce at the table.
SWEET HONEY SAUCE RECIPE - (4.1/5)
Provided by á-135655
Number Of Ingredients 5
Steps:
- Sauce: In sauce pot, combine ketchup, honey, brown sugar, soy sauce, and fresh garlic over medium heat. Bring it to a boil while stirring. Remove from heat. Drizzle sauce over cooked beef, chicken or fish & enjoy! Extra Sauce: Place sauce in 16 oz. Mason glass jar and store in refrigerator for up to 2 months.
TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE
Steps:
- Honey Caramel Sauce · 4 tablespoons butter · 1/4 cup light brown sugar · 1/4 cup honey In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to ???
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