Best 3 Sweet Hot Asian Noodle Bowl Recipes

ASIAN NOODLE BOWL

Steps:

• Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
• Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
• While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
• Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
• Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.

SWEET & HOT ASIAN NOODLES

Steps:

• Cook the noodles in large pot of boiling water, following instructions on the packet.
• Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
• Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
• stir in the sauces, sesame oil, sugar and lime juice.
• Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
• Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.

SPICY ASIAN NOODLE BOWLS

Steps:

• Cook noodles according to package directions., Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Add the water chestnuts, corn, peas, salt, basil and pepper; heat through. Stir in 1/4 cup peanut sauce. Remove from the heat and keep warm., Drain noodles; divide among four soup bowls. Drizzle each with 2 tablespoons peanut sauce and toss to coat. Top with chicken mixture. Drizzle with remaining peanut sauce.