Best 2 Sweet Jalapeno Cornbread Recipes
Sweet jalapeno cornbread is a delightful combination of sweet and spicy flavors, sure to be a hit at your next gathering. This versatile side dish can be enjoyed as a breakfast treat, a hearty snack, or as an accompaniment to your favorite meal. With its blend of sweet cornmeal, earthy jalapenos, and a hint of honey, this cornbread is sure to become a favorite. It's easy to make, requires minimal ingredients, and can be customized to your taste preferences. We've put together a list of the best sweet jalapeno cornbread recipes that are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
KARDEA'S SWEET JALAPENO CHEDDAR CORNBREAD
Provided by Kardea Brown
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside.
- Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain.
- Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing.
Tips:
- Use fresh jalapenos: Fresh jalapenos have a better flavor and heat level than dried ones. If you can't find fresh jalapenos, you can substitute 1 teaspoon of dried jalapeno powder.
- Roast the corn: Roasting the corn adds a smoky flavor to the cornbread. You can roast the corn in the oven or on the grill.
- Use a cast iron skillet: A cast iron skillet is the best way to cook cornbread. It distributes heat evenly and creates a crispy crust.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
- Let the cornbread cool slightly before serving: This will help the cornbread to set and make it easier to slice.
Conclusion:
Sweet jalapeno cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and spicy flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a new cornbread recipe, give this one a try. You won't be disappointed!
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