Best 7 Sweet Ketchup And Thousand Island Pasta Recipes

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Welcome to the culinary adventure of flavors! Get ready to tantalize your taste buds with the remarkable combination of sweet ketchup and tangy thousand island dressing, harmoniously blended in a delectable pasta dish. This innovative recipe promises an explosion of flavors, offering a perfect balance between sweet and savory notes. Prepare for a delightful journey as we embark on a step-by-step guide to creating this extraordinary pasta extravaganza that will leave you craving for more!

Let's cook with our recipes!

BIG DADDY'S THOUSAND ISLAND



Big Daddy's Thousand Island image

Provided by Aaron McCargo Jr.

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup mayonnaise
1/4 cup ketchup
3 tablespoons sweet pickle relish
1 1/2 tablespoons prepared horseradish
1 teaspoon red wine vinegar
Pinch salt
Pinch coarsely ground black pepper

Steps:

  • Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

LIGHT THOUSAND ISLAND DRESSING



Light Thousand Island Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Kosher salt
1 chipotle chile pepper in adobo sauce (optional)
3 tablespoons sweet pickle relish
3 tablespoons minced red bell pepper

Steps:

  • Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Julia Reed

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 9

1 hard-boiled egg, chopped
1 cup homemade or Hellmann's mayonnaise
1/4 cup chili sauce or ketchup
2 tablespoons finely chopped pimento-stuffed green olives
1 to 2 tablespoons finely chopped sweet pickle
1 tablespoon chopped onion
2 teaspoons finely chopped fresh parsley
1/2 to 1 teaspoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

  • Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Enjoy this tangy rich dressing that's peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 7

1 cup mayonnaise or salad dressing
1 tablespoon chopped fresh parsley
2 tablespoons chopped pimiento-stuffed olives or sweet pickle relish
2 tablespoons chili sauce or ketchup
1 teaspoon finely chopped onion
1/2 teaspoon paprika
1 hard-cooked egg, finely chopped

Steps:

  • In small bowl, mix all ingredients. Store tightly covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 130 mg, Sugar 0 g, TransFat 0 g

SWEET KETCHUP AND THOUSAND ISLAND PASTA



Sweet Ketchup and Thousand Island Pasta image

I basically just threw this all together and changed it to my liking. I didn't use exact measurements when I made this, so I guessed close to the amounts for measurement. I'm sure you can add some other kind of vegetables with it.

Provided by MyNameIshKitty

Categories     Pasta Main Dishes

Time 45m

Yield 4

Number Of Ingredients 11

2 cups spiral-shaped noodles
2 slices bacon, chopped
½ cup chopped onion
¼ teaspoon minced garlic
½ cup heavy whipping cream
½ cup Thousand Island salad dressing
¼ cup pickled jalapeno pepper juice
¼ cup ketchup
3 tablespoons steak sauce
½ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; add onion and garlic to the bacon. Cook and stir the bacon mixture until the onions begin to brown, about 5 minutes more.
  • Stir cream, Thousand Island dressing, pepper juice, ketchup, and steak sauce with the bacon mixture; season with basil and black pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes; add drained pasta and stir to coat.

Nutrition Facts : Calories 444 calories, Carbohydrate 45.8 g, Cholesterol 56.3 mg, Fat 26.4 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 9.7 g, Sodium 813.7 mg, Sugar 12 g

THOUSAND ISLAND DRESSING II



Thousand Island Dressing II image

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Provided by Sue

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 5m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
½ cup ketchup
1 cup sweet pickle relish
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories     sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

  • In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
  • Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

Tips:

  • Choose the right pasta: Short, sturdy pastas like penne, rigatoni, or rotini are best for Sweet Ketchup and Thousand Island Pasta. They hold the sauce well and won't get lost in it.
  • Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the ideal cooking stage for pasta, where it is still slightly firm to the bite. This prevents the pasta from becoming mushy when tossed with the sauce.
  • Make sure the sauce is flavorful: Both the Sweet Ketchup and Thousand Island sauces are simple to make, but they need to be flavorful. Use high-quality ingredients and adjust the seasonings to your taste.
  • Don't overcook the vegetables: The vegetables in the Sweet Ketchup and Thousand Island Pasta should be crisp-tender. Overcooking them will make them mushy and bland.
  • Serve the pasta immediately: Sweet Ketchup and Thousand Island Pasta is best served immediately after it is made. The pasta will start to absorb the sauce over time, which will make it less flavorful.

Conclusion:

Sweet Ketchup and Thousand Island Pasta is a quick, easy, and delicious weeknight meal. It's perfect for busy families or anyone who loves pasta. With its sweet and tangy sauce, crisp-tender vegetables, and flavorful cheese, this pasta dish is sure to be a hit. So next time you're looking for a simple but satisfying pasta recipe, give Sweet Ketchup and Thousand Island Pasta a try. You won't be disappointed!

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