Fast, easy chicken sandwiches.
Provided by Robert F. Gill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.
- Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
- Layer chicken, tomato, and lettuce on whole wheat buns.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 45.9 g, Cholesterol 69.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 260.9 mg, Sugar 4.2 g
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Golu Yadav
[email protected]This sandwich was delicious! The chicken was crispy and juicy, and the Sriracha mayo was the perfect addition. I will definitely be making this again.
Liltsa Mikrhkatouritsa
[email protected]I loved this sandwich! The chicken was cooked perfectly and the Sriracha mayo added a nice kick. I will definitely be making this again.
milly Moo
[email protected]This sandwich is amazing! The chicken is so crispy and flavorful, and the Sriracha mayo is the perfect complement. I will definitely be making this again.
Regina patricks
[email protected]I've tried a lot of fried chicken sandwich recipes, but this one is by far the best. The chicken is always crispy and juicy, and the Sriracha mayo is the perfect addition.
Jolnerr
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Michael Marrazzo
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Kargbo Morlai
[email protected]This is the best fried chicken sandwich I've ever had! The chicken was perfectly cooked and the Sriracha mayo was amazing. I will definitely be making this again and again.
Henry Emmanuel
[email protected]The recipe was easy to follow and the sandwich turned out great! I will definitely be making this again.
Azmat Ullah
[email protected]I thought the chicken was a little dry, but the Sriracha mayo helped to make up for it.
Oosha Kenny
[email protected]The sandwiches were a bit greasy for my taste, but overall they were still pretty good.
MD: Rabby
[email protected]This was my first time making a fried chicken sandwich and it turned out great! The chicken was crispy and flavorful. I will definitely be making this again.
love Mithlesh
[email protected]I've made this sandwich a few times now and it's always a hit. The chicken is always cooked perfectly and the Sriracha mayo is the perfect complement. I highly recommend this recipe!
Ju
[email protected]This fried chicken sandwich was an absolute delight! The chicken was crispy on the outside and juicy on the inside, and the Sriracha mayo added a delicious spicy kick. I served it with a side of coleslaw and pickles, and it was the perfect summer mea