Best 6 Sweet Lemon Jicama Slaw Ww Recipes
In the world of healthy and refreshing salads, "Sweet Lemon Jicama Slaw WW" stands out as a delightful culinary creation that offers a unique blend of flavors and textures. This dish takes inspiration from traditional coleslaw but adds a refreshing twist with the incorporation of jicama, a crunchy and slightly sweet root vegetable. Enhanced with a tangy and subtly sweet lemon dressing, this slaw becomes a perfect side dish for your next cookout, potluck, or as a light and healthy lunch option. With its delightful combination of flavors and textures, "Sweet Lemon Jicama Slaw WW" promises to be a hit among those who appreciate nutritious and flavorful dishes.
Here are our top 6 tried and tested recipes!
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
QUICK JICAMA SLAW
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Provided by WorldWideDeb
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g
SWEET LEMON-JICAMA SLAW (WW)
This crunchy, refreshing, citrusy slaw features jicama, a Mexican root vegetable with a texture similar to a water chestnut. I love using jicama in slaw and salad recipes -- it adds additional fiber to the mix, and it picks up whatever flavors you're using, whether sweet or spicy. You can find jicamas in your grocery produce section, with the other 'exotic' vegetables or go to a specialty Hispanic market. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.
Provided by kitty.rock
Categories Vegetable
Time 10m
Yield 5 1/2 cup servings, 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl; toss well.
- Serve as an accompanying side dish for summer meals.
Nutrition Facts : Calories 45, Fat 1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 9.1, Fiber 2.9, Sugar 4.2, Protein 0.6
JICAMA SLAW
Provided by Food Network
Time 30m
Number Of Ingredients 8
Steps:
- Combine jicama, orange sections, lemon sections, juice, cabbage, carrots, scallions, 1 tablespoon honey and pinch of cayenne and mix together with hands to assure distribution of honey. Taste and adjust if too acidic with remaining 1/2 tablespoon honey.
SWEET PEPPER SLAW
Make and share this Sweet Pepper Slaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine peppers and cilantro.
- Add olive oil, lemon juice and salt. Toss until well coated.
- Let stand 5 minutes.
JíCAMA SLAW
Categories Vegetable Side No-Cook Picnic Vegetarian Quick & Easy Cinco de Mayo Raw Jícama Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder). Drain in a sieve, then rinse under cold water and pat dry.
- Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well. Add onion, jicama, cilantro, and salt to taste and toss well.
Tips:
- Choose ripe, juicy jicama for the best flavor and texture. The skin should be smooth and free of blemishes.
- Use a sharp knife to slice the jicama thinly. This will help it absorb the dressing and flavors better.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade to slice the jicama.
- Be sure to rinse the jicama well before using it to remove any dirt or debris.
- For a sweeter slaw, use more lemon juice and sugar in the dressing.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a more colorful slaw, add some shredded carrots, red cabbage, or bell pepper.
- Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Sweet Lemon Jicama Slaw is a refreshing, healthy, and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!
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