Best 12 Sweet Macaroni Recipes

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

SWEET AMISH MACARONI SALAD (DONE MY WAY)

Steps:

• Cook the macaroni according to directions, drain well.
• While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
• Chop up all the veggies.
• When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
• Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

EASY SWEET AND TANGY MACARONI SALAD

Steps:

• Cook pasta according to package directions. Do not over cook.
• Drain pasta and rinse with cold water until cool.
• In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
• Add chopped vegetables to taste. Add salt and pepper to taste.

SWEET POTATO MACARONI AND CHEESE

Steps:

• Preheat the oven to 400°F. Put on a large-ish pan of water to boil, with the lid on to make it come to a boil faster.
• Peel the sweet potatoes and cut them roughly into 1 inch pieces. When the water's boiling, add salt to taste, and then the sweet potato pieces, and cook them for about 10 minutes or until they are soft. Scoop them out of the water into a bowl-using a "spider" or slotted spoon-and lightly mash with a fork, without turning them into a purée. Don't get rid of this water, as you will need it to cook your pasta in later.
• In another saucepan, gently melt the butter and add the flour, whisking to form a roux, then take the pan off the heat, slowly whisk in the milk and, when it's all combined and smooth, put back on the heat. Exchange your whisk for a wooden spoon, and continue to stir until your gently bubbling sauce has lost any floury taste and has thickened. Add the mustard and ¼ teaspoon of the paprika. Season to taste, but do remember that you will be adding Cheddar and salty feta later, so underdo it for now.
• Cook the pennette in the sweet-potato water, starting to check 2 minutes earlier than packet instructions dictate, as you want to make sure it doesn't lose its bite entirely. Drain (reserving some of the pasta cooking water first) and then add the pennette to the mashed sweet potato, and fold in to combine; the heat of the pasta will make the mash easier to mix in.
• Add the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go. Add some of the pasta cooking water, should you feel it needs loosening up at all.
• Check for seasoning again, then, when you're happy, spoon the brightly sauced macaroni cheese into 4 small ovenproof dishes of approx. 1 1/2 to 1 3/4 cup capacity (or 1 large rectangular dish measuring approx. 12x8x2 inches deep and 6 1/2 cup capacity). Sprinkle the remaining Cheddar over each one, dust with the remaining ¼ teaspoon of paprika, then shred the sage leaves and scatter the skinny green ribbons over the top, too.
• Put the pots on a baking tray, pop into the oven and bake for 20 minutes (or, if you're making this in a larger dish, bake for 30-35 minutes), by which time they will be piping hot and bubbling, and begging you to eat them.

SWEET MACARONI SALAD

Steps:

• 1. In large bowl combine macaroni, carrots, green pepper, and onion.
• 2. In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
• 3. Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
• In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
• Pour over macaroni mixture and toss to coat.
• Cover and refrigerate overnight.

SWEET AMISH MACARONI SALAD

Steps:

• 1. In boiling salted water cook macaroni to just done.
• 2. Drain, rinse well under cold water, drain again and set aside.
• 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
• 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
• 5. Once the salad is well combined, place in a glass bowl and cover.
• 6. Chill for at least 4 hours or overnight.
• 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

SWEET N TANGY MACARONI SALAD

Steps:

• 1. Cook pasta in salted water for required time on package directions. Drain and rinse well. Place all salad ingredients in a large serving bow and toss well.
• 2. Place all dressing ingredients in a medium bowl and whisk well, until well blended. I now, taste dressing to see if it needs any additional seasonings.
• 3. Pour dressing over pasta and toss, making sure all is coated well. I save an eggs and slice to place on top of salad for garnish. Sprinkle with paprika for color. Refrigerate to chill for a good 2 hours or until ready to serve. As with any salad, they get better the longer the ingredients have time to mingle. Enjoy!

SWEET MACARONI SALAD

Steps:

• 1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, bell pepper,egg and onion.
• 2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
• 3. This salad really is delicious. People will want the recipe.

SWEET MACARONI

Steps:

• Prepare macaroni according to package instructions.
• (You can substitute seashell pasta, anything up to bowtie pasta size, if you like. But please don't use long pastas like spaghetti or fettucini-- they just don't work with this.) Combine cottage cheese, sugar, and cinnamon with drained macaroni.
• Taste and add sugar/cinnamon, if necessary.
• Serve immediately.

SWEET MACARONI SIDE

Steps:

• 1. Prepare macaroni or noodles as directed; drain and set aside. In a food processor combine the first 6 ingredients and process until smooth. Butter a baking pan and place the macaroni in the pan. Pour the ingredients from the food processor and toss. Crumb Topping: Combine all of the above ingredients in a bowl and crumble with your fingers until small pieces form. Prepare the crumb topping. Stir half of the topping into the noodles and the other half cover the top of noodles with. Preheat Oven 350 degrees: Bake 25-30 minutes.

SWEET MACARONI SALAD

Steps:

• 1. Cook elbow macaroni in boiling water for 8 minutes. Drain and rinse in cold water.
• 2. Combine the elbow's, shredded carrots, pepper and the onion in large bowl.
• 3. In food processor or mixing bowl, blend the mayo, sweetened condensed milk, sugar, vinegar, salt and pepper until very smooth.
• 4. Pour mayo mixture over elbow's and toss gently to coat. Cover and let refrigerate over night. 10 points per serving