Best 2 Sweet Mango Chutney Recipes

Are you looking for a sweet and tangy condiment to add a burst of flavor to your meals? Look no further than sweet mango chutney! This delectable condiment is made from ripe mangoes, sugar, vinegar, and a variety of spices, resulting in a complex and flavorful sauce that perfectly complements both sweet and savory dishes. Whether you're grilling chicken, fish, or tofu, or simply looking for a topping for your favorite sandwich or wrap, sweet mango chutney is sure to become a staple in your kitchen.

Let's cook with our recipes!

SWEET MANGO CHUTNEY

Sweet Mango Chutney image

Provided by Tyler Florence

Categories condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

2 tablespoons Ghee, recipe follows
1 medium onion, chopped
1-inch piece fresh ginger, peeled and chopped
2 mangoes, peeled and chopped
1/2 cup golden raisins
1 tablespoon light brown sugar
1 tablespoon tamarind paste or rice wine vinegar
1 teaspoon Curry Powder, recipe follows
Kosher salt and freshly ground black pepper
1 pound unsalted butter
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1/2 teaspoon whole cloves
2 dried red chiles, broken in pieces, seeds discarded
2 tablespoons turmeric

Steps:

Heat the ghee in a skillet over medium heat. Add the onion and ginger and cook for 1 minute. Add the mango, raisins, sugar, tamarind paste, and curry powder. Season with salt and pepper, reduce the heat to low, and cook until everything is soft and the flavors have blended, about 30 minutes. Put the chutney into a bowl and allow it to cool before serving.
Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.

SWEET ONION MANGO CHUTNEY

Sweet Onion Mango Chutney image

A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flavor.

Provided by HuldaW

Categories Mango

Time 3h20m

Yield 12 jars, 144 serving(s)

Number Of Ingredients 9

Ingredients

2 (20 ounce) packages sweetened dried mango
2 large sweet onions
8 ounces raisins
2 cups apple juice
1/2 cup white wine vinegar
4 garlic cloves
1 teaspoon hot dry mustard
1 teaspoon ground coriander
2 tablespoons dry crushed red pepper

Steps:

Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.
Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.

Tips:

Choose ripe mangoes: Use ripe, firm, and juicy mangoes for the best flavor and texture in your chutney.
Balance the sweetness and sourness: Adjust the amount of sugar and vinegar or lemon juice to achieve the desired balance of sweet and sour flavors.
Use fresh ginger and garlic: Freshly grated ginger and garlic add a burst of flavor to the chutney.
Add a touch of heat: If you like a bit of heat, add a pinch of chili powder or chopped chili peppers.
Experiment with different spices: Feel free to add other spices like cumin, coriander, or mustard seeds to enhance the flavor profile.
Use a food processor or blender: To save time and effort, use a food processor or blender to chop the ingredients and make a smooth puree.
Simmer gently: Simmer the chutney over low heat until it reaches the desired consistency, stirring frequently to prevent sticking.
Canning or freezing: If you want to preserve the chutney for longer, you can can it or freeze it in airtight containers.

Conclusion:

Sweet mango chutney is a versatile condiment that can be enjoyed in various ways. It pairs well with grilled meats, fish, poultry, and vegetarian dishes. It can also be used as a spread for sandwiches, wraps, and crackers. With its vibrant color, sweet and tangy flavor, and aromatic spices, mango chutney adds a delightful touch to any meal. Experiment with different recipes and techniques to create your own unique and delicious mango chutney that will tantalize your taste buds and impress your friends and family. Happy cooking!