Best 3 Sweet Marie Bars Recipes

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Welcome to the delightful world of Sweet Marie Bars, where layers of buttery crust, sweet and tangy filling, and a topping of coconut pecan goodness come together to create a truly irresistible treat. These irresistible bars, often served at potlucks and gatherings, are sure to become a favorite in your kitchen. So let's embark on a culinary journey as we explore the best recipe for these delectable delights, guaranteed to satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE SWEET MARIE BARS



No Bake Sweet Marie Bars image

This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!

Provided by FourMs

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

cooking spray
½ cup peanut butter
½ cup corn syrup
½ cup brown sugar
1 tablespoon butter
2 cups crispy rice cereal
1 cup peanuts
1 cup chocolate chips

Steps:

  • Prepare an 8-inch square baking dish with cooking spray.
  • Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
  • Refrigerate until the mixture hardens, about 1 hour.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g

SWEET MARIE BARS



Sweet Marie Bars image

A very rich, sweet bar.

Provided by Cheryl

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 9

½ cup corn syrup
½ cup peanut butter
½ cup packed brown sugar
2 cups crispy rice cereal
1 cup confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 pinch salt
2 teaspoons unsweetened cocoa powder

Steps:

  • In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
  • Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
  • To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.2 g, Cholesterol 5.3 mg, Fat 7.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 115.5 mg, Sugar 20.2 g

SWEET MARIE BARS 1963



Sweet Marie Bars 1963 image

This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.

Provided by andypandy

Categories     Candy

Time 25m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 6

1 cup corn syrup
1 cup brown sugar
3/4 cup peanut butter
2 cups Rice Krispies
2 cups corn flakes
1 cup peanuts

Steps:

  • Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
  • Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
  • Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
  • You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
  • In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better your Sweet Marie Bars will taste. Use real butter, eggs, and chocolate chips.
  • Don't overmix the dough: Overmixing will make the bars tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
  • Bake the bars until the edges are golden brown: The center of the bars should still be a little gooey.
  • Let the bars cool completely before cutting them: This will help them hold their shape.

Conclusion:

Sweet Marie Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, they're sure to be a hit with everyone who tries them.

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