Best 5 Sweet Microwave Bacon Recipes

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Craving a crispy, flavorful bacon dish without the hassle of frying? Look no further than the microwave! With just a few simple steps and ingredients, you can create a delightful and healthier version of this classic breakfast food in the comfort of your kitchen. Discover the secrets to cooking perfect microwave bacon, resulting in a delectable sweet, savory, and crispy treat that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MICROWAVE BACON



Easy Microwave Bacon image

Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought I would share. This method sure beats the spattered grease mess all over the stove top from pan frying, or having to use the oven in the hot summertime. Enjoy! NOTE: Cooking times will vary according to your microwave, the type of bacon, and your desired level of crispness/ chewiness, so feel free to adjust cooking times as necessary. If this is the first time you use my method, be sure to closely monitor the process and check often.

Provided by BecR2400

Categories     Pork

Time 11m

Yield 6 slices bacon, 3 serving(s)

Number Of Ingredients 2

6 slices thick slice bacon (such as Hormel Black Label 'Thick Slice')
3 white paper towels

Steps:

  • Note: I DO NOT recommend a paper plate due to danger of fire.
  • On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
  • Microwave on high for 5 to 6* minutes.
  • Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
  • Remove from microwave. Your bacon is ready!
  • NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Categories     Pork     Breakfast     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Bacon     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SWEET MICROWAVE BACON



Sweet Microwave Bacon image

I am from Georgia, where the temperature is always hot and humid in the summer. My oven is NOT self cleaning, so I look for ways to not add to the chore. I decided I could make sweet tasting bacon in the microwave. WALA! This is the easy way to cook my sweet bacon and clean-up is just a dishwasher away!

Provided by Tigress1974

Categories     Breakfast

Time 8m

Yield 10 bacon slices, 2-4 serving(s)

Number Of Ingredients 3

1/2 lb bacon
1/3 cup brown sugar
2 tablespoons Dijon mustard

Steps:

  • Spray microwave bacon tray with a non stick cooking spray.
  • Decide how many slices of bacon you will place on your microwave bacon tray.
  • Lay bacon on paper towel; spread mustard thin on each slice of bacon. (one side only).
  • Add brown sugar to zip-lok bag and place bacon in bag and shake.
  • Place a paper towel on top of bacon-cook bacon as you would normaly do.

Nutrition Facts : Calories 668.6, Fat 51.7, SaturatedFat 17, Cholesterol 77.1, Sodium 1125.1, Carbohydrate 37.5, Fiber 0.5, Sugar 35.7, Protein 13.8

SWEET-GLAZED BOURBON BACON RECIPE BY TASTY



Sweet-Glazed Bourbon Bacon Recipe by Tasty image

Here's what you need: Bulleit Bourbon, maple syrup, brown sugar, bacon

Provided by Bulleit

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 4

¼ cup Bulleit Bourbon
¼ cup maple syrup
2 tablespoons brown sugar
12 slices bacon, thick-cut

Steps:

  • Preheat oven to 375°F (350ºF for convection ovens).
  • Stir together Bulleit Bourbon, maple syrup, and brown sugar.
  • Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
  • Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
  • Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
  • Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

MICROWAVE GREEN BEANS WITH BACON



Microwave Green Beans with Bacon image

I enjoy dishes that are salty and sweet, so I changed a recipe to create this version which I can make in the microwave.-Julie A. Jahnke, Green Lake, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen cut green beans
3 tablespoons water
2 tablespoons butter
7 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon chicken bouillon granules
6 bacon strips, cooked and crumbled

Steps:

  • In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon.

Nutrition Facts :

Tips:

  • Use thick-cut bacon for the best results. It will cook more evenly and have a better texture.
  • Place the bacon slices in a single layer on a microwave-safe plate. Overlapping the slices will cause them to cook unevenly.
  • Cook the bacon for 2-3 minutes per slice, or until it reaches your desired doneness. Start with the lower cook time and add more time as needed.
  • If you want crispy bacon, cook it for a few extra minutes. Just keep an eye on it so that it doesn't burn.
  • Let the bacon cool for a few minutes before eating. This will help it to crisp up even more.

Conclusion:

Cooking bacon in the microwave is a quick and easy way to get delicious, crispy bacon. With just a few simple steps, you can have perfectly cooked bacon in no time. So next time you're craving bacon, try cooking it in the microwave. You won't be disappointed!

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