Best 3 Sweet Milk Griddle Cakes Pre 1940s Recipes

In the annals of culinary history, few dishes evoke a sense of nostalgia and comfort quite like sweet milk griddle cakes, a beloved breakfast staple that has graced kitchens since well before the 1940s. These tender, fluffy pancakes, with their golden-brown exterior and irresistible sweetness, have been a morning tradition for generations, passed down from one family cookbook to the next. Whether enjoyed with a generous pat of butter and a drizzle of pure maple syrup, or adorned with fresh berries and whipped cream, sweet milk griddle cakes have a timeless charm that continues to captivate taste buds of all ages. As we delve into the realm of pre-1940s recipes for these delectable treats, let us explore the culinary secrets that have made them a beloved breakfast classic.

Let's cook with our recipes!

SWEET MILK GRIDDLE CAKES

Sweet Milk Griddle Cakes image

Provided by Food Network

Time 25m

Yield 2 dozen small or 1 dozen large griddle cakes

Number Of Ingredients 8

Ingredients

3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 eggs
2 cups milk
3 tablespoons melted butter

Steps:

Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

CORNMEAL GRIDDLE CAKES (PRE-1940'S)

Cornmeal Griddle Cakes (Pre-1940's) image

Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories Breads

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 egg, well beaten
2 1/2 cups milk
2 tablespoons fat, melted

Steps:

Mix and sift dry ingredients.
Combine beaten egg and milk.
Add to dry ingredients.
Stir in shortening.
Pour on a hot griddle.

Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9

SWEET MILK GRIDDLE CAKES (PRE-1940'S)

Sweet Milk Griddle Cakes (Pre-1940's) image

Make and share this Sweet Milk Griddle Cakes (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories Breakfast

Time 16m

Yield 18-20 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
3/4 teaspoon salt
2 tablespoons baking powder
1 tablespoon sugar
2 eggs
1 1/2 cups milk (you can use up to 2 cups)
2 tablespoons fat, melted

Steps:

Combine all dry ingredients and sift.
Beat eggs, milk and melted fat together.
Add dry ingredients and beat throughly.
Place batter in a pitcher.
Pour on a hot greased griddle.

Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 27.9, Sodium 236.1, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 3.5

Tips:

Use fresh buttermilk for the best flavor and texture. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing will make the pancakes tough.
Use a hot griddle. A hot griddle will help the pancakes cook evenly and prevent them from sticking.
Cook the pancakes over medium heat. Medium heat will help the pancakes cook through without burning.
Flip the pancakes only once. Flipping the pancakes too often will make them dry.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

These sweet milk griddle cakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, golden brown pancakes that will make everyone smile.