Best 3 Sweet Mustard Dip Recipes
With its unique blend of flavors, sweet mustard dip has become a popular condiment, adding a zesty sweetness to various dishes. Whether you prefer it as a complement to your favorite snacks or as a marinade for your grilled meats, finding the perfect sweet mustard dip recipe can elevate your culinary experience. In this article, we will guide you through the nuances of sweet mustard dip recipes, exploring different taste profiles and techniques to create the perfect dip for your next gathering or everyday indulgence.
Let's cook with our recipes!
SWEET 'N' HOT MUSTARD DIP
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET MUSTARD PRETZEL DIP
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
SWEET MUSTARD DIP
From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. "Ham just doesn't taste the same without it," writes Patricia.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2/3 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160°. Pour into another container. Cool; cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use high-quality Dijon mustard for the best flavor.
- Add a variety of herbs and spices to taste, such as dill, parsley, garlic powder, or paprika.
- For a sweeter dip, add honey, maple syrup, or brown sugar to taste.
- For a tangier dip, add lemon juice, vinegar, or capers.
- Serve the dip with a variety of dippers, such as pretzels, crackers, vegetables, or chicken nuggets.
- Store the dip in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With its perfect balance of sweet and tangy flavors, this Sweet Mustard Dip is sure to be a hit at your next party or gathering. It's easy to make, versatile, and can be tailored to your own personal taste. So experiment with different herbs, spices, and sweeteners to create your own unique dip. Whether you serve it with pretzels, crackers, vegetables, or chicken nuggets, this Sweet Mustard Dip is sure to be a crowd-pleaser.
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