Best 2 Sweet Mustard Pickles Recipes
Sweet mustard pickles are a delightful tangy and sweet treat that hold a special place in the hearts of pickle enthusiasts. Whether you relish them as a delightful accompaniment to your favorite dishes or simply savor them as a stand-alone snack, these pickles offer a burst of flavor that is sure to tantalize your taste buds. Crafted with a harmonious blend of mustard, vinegar, sugar, and spices, sweet mustard pickles possess a distinctive taste that has captivated pickle lovers for generations. Join us as we explore the culinary journey of creating these delectable morsels, providing you with all the necessary knowledge and guidance to master the art of making sweet mustard pickles at home.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET MUSTARD PICKLES
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
Provided by matt
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h20m
Yield 64
Number Of Ingredients 11
Steps:
- Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
- Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
- Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 19.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1.1 g, Sodium 8.8 mg, Sugar 14.9 g
SWEET MUSTARD PICKLES
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around .. Make in quantity when cauliflowers are cheap... because your friends will be wanting a jar or two from each batch .. Shirley used to make these Pickles at least 3 or 4 times a year and her grandchildren were often caught eating it out of the bottle .. Shirley would chastise them with "Get out of there ..Don't eat it all .. I won't have any left" .. but they knew that she had 5 or 6 jars in the cupboard above the fridge ! *IF YOU CAN'T GET GREEN TOMATOES.. REPLACE WITH 1 MORE CUCUMBER AND ONE MORE CAULIFLOWER*
Provided by GREG.H
Categories Chutneys
Time P1DT30m
Yield 10-12 500gm JARS
Number Of Ingredients 12
Steps:
- Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
- Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
- Place into Boiler, Cover with Brine and let stand overnight.
- Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
- Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
- Add vegetables bring to a boil and then simmer for 10 minutes.
- Place in Clean Jars and allow to cool.
- Cover with Lid and Store in Cupboard.
- Keeps for 12 months . but it won't last that long !
Tips:
- Use fresh cucumbers for the best flavor and texture.
- Cut the cucumbers into uniform slices so that they pickle evenly.
- Soak the cucumbers in a salt brine for at least 2 hours before pickling. This will help to remove excess water and make the pickles more crisp.
- Use a variety of spices and herbs to flavor the pickles. Some popular choices include mustard seeds, dill seeds, garlic, and red pepper flakes.
- Bring the pickling liquid to a boil before pouring it over the cucumbers. This will help to kill any bacteria and ensure that the pickles are safe to eat.
- Allow the pickles to cool completely before storing them in the refrigerator. This will help to prevent the pickles from becoming too soft.
Conclusion:
Sweet mustard pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for adding a sweet and tangy flavor to sandwiches, burgers, and hot dogs. They can also be used as a side dish or as a snack. With a little planning and effort, you can easily make your own sweet mustard pickles at home. So next time you're looking for a new and exciting condiment, give sweet mustard pickles a try!
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