Best 2 Sweet Or Savory Dampfnudel Recipes
In the realm of culinary delights, few dishes can match the allure of dampfnudel, a traditional German steamed dumpling that has won hearts across generations. This versatile delicacy, pronounced "dampf-noo-dl," has a unique texture that sets it apart from its dumpling counterparts. So, whether you prefer the tantalizing sweetness of a fruit-filled dampfnudel or crave the savory satisfaction of a meat-infused one, embark on a culinary adventure to discover the perfect recipe for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET OR SAVORY DAMPFNUDEL
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Provided by mumoyer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
- Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
- Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
- Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
- Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 130.8 g, Cholesterol 112.3 mg, Fat 23.5 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 14.2 g, Sodium 427.4 mg, Sugar 91.3 g
SWEET OR SAVORY DAMPFNUDEL
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Provided by mumoyer
Categories Roll and Bun Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass; allow to rise, about 30 minutes.
- Melt 3 tablespoons butter in a heavy pot over medium heat; cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot; cover and cook over low heat until dough is cooked through, 10 to 15 minutes.
- Melt 2 tablespoons unsalted butter in a small saucepan over medium heat; stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.
- Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.
- Transfer dampfnudel to a serving dish and pour vanilla sauce over each; top with caramel sauce.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 130.8 g, Cholesterol 112.3 mg, Fat 23.5 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 14.2 g, Sodium 427.4 mg, Sugar 91.3 g
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes for a fluffy and light Dampfnudel. Avoid waxy potatoes like Yukon Gold or Red potatoes, as they will result in a dense and gummy texture.
- Boil the potatoes until they are very soft: This will ensure that they are easy to mash and will result in a smooth and creamy Dampfnudel dough.
- Use a potato ricer to get the smoothest mashed potatoes: This will help to eliminate any lumps and create a light and airy dough.
- Let the dough rest for at least 30 minutes before shaping: This will allow the gluten in the dough to relax and make it easier to work with.
- Be gentle when shaping the Dampfnudel: Overworking the dough will make it tough. Just gently pat it into shape with your hands.
- Cook the Dampfnudel over medium heat: This will help to prevent them from burning and will ensure that they cook evenly throughout.
- Serve the Dampfnudel warm: They are best enjoyed fresh out of the pan, when they are light and fluffy.
Conclusion:
Dampfnudel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be served sweet or savory, and it is sure to be a hit with your family and friends. With these tips, you can make perfect Dampfnudel every time. So what are you waiting for? Give this classic German dish a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
