Best 3 Sweet Pepper Burritos For Recipes

Buckle up and embark on a culinary journey to the depths of flavor as we uncover the secrets to crafting the perfect Sweet Pepper Burrito. This flavorful dish brings together a symphony of tastes and textures, capturing the essence of vibrant bell peppers, succulent fillings, and aromatic spices. Join us as we delve into the art of creating this masterpiece, exploring the endless possibilities of ingredients and techniques that will leave your taste buds dancing with delight.

Let's cook with our recipes!

SAUSAGE AND PEPPER SUNRISE BURRITO

Sausage and Pepper Sunrise Burrito image

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper strips
½ cup green pepper strips
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 30.2 g, Cholesterol 235.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 581.9 mg, Sugar 1.7 g

SWEET PEPPER BURRITOS FOR 2

Sweet Pepper Burritos for 2 image

From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. "They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/3 cup chopped onion
1 teaspoon canola oil
1/2 cup diced sweet red pepper
1/4 cup diced sweet yellow pepper
1/4 cup diced green pepper
1/2 teaspoon ground cumin
2/3 cup cooked brown rice
1/2 cup shredded cheddar cheese
2 tablespoons cream cheese, cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 flour tortillas (8 inches)
Salsa, optional

Steps:

In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each tortilla; fold sides and ends over filling and roll up. , Place seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 365 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 662mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

THREE-PEPPER BREAKFAST BURRITOS

Three-Pepper Breakfast Burritos image

Looking for a cheesy, Mexican-style breakfast? This bell pepper breakfast burrito will keep you full and satisfied. Ready in just 25 minutes, our breakfast burrito with peppers and onions is serious breakfast! Load up your burrito with salsa, guacamole, sour cream or cilantro. Don't forget, you can make this pepper burrito recipe as spicy as you want; just add hot sauce. You can't go wrong with this vegetarian breakfast burrito!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/4 cup sliced green onions (4 medium)
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 Old El Paso™ Flour Tortillas for Burritos (8 inch), heated as directed on package
1/2 cup shredded pepper Jack cheese (2 oz)

Steps:

In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
In medium bowl, mix eggs, milk, salt and pepper; beat well.
Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 300 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Burrito, Sodium 730 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh, ripe peppers and other vegetables will give your burritos the best flavor.
Don't overcook the peppers: Peppers should be tender but still have a bit of a crunch. Overcooked peppers will be mushy and flavorless.
Use a variety of fillings: In addition to peppers, you can add other fillings to your burritos, such as beans, rice, corn, and cheese. Get creative and experiment with different flavor combinations.
Make sure your tortillas are warm: Warm tortillas are more pliable and less likely to tear when you roll them up. You can warm your tortillas in the microwave or in a skillet over medium heat.
Serve your burritos with your favorite toppings: You can serve your burritos with salsa, sour cream, guacamole, or any other toppings you like.

Conclusion:

Sweet pepper burritos are a delicious and versatile meal that can be made with a variety of fillings. They're perfect for a quick and easy lunch or dinner, and they're also great for meal prep. With a little planning, you can have a healthy and satisfying meal on the table in no time.