Best 2 Sweet Pepper Salsa Recipes

Sweet pepper salsa is a versatile condiment that can be used as a dip, topping, or marinade. It is made with a combination of sweet peppers, onions, tomatoes, and spices. The exact ingredients and proportions can vary depending on the recipe, but the resulting salsa is typically sweet, tangy, and flavorful. Sweet pepper salsa is a great way to add flavor and color to your meals, and it can also be used as a healthy snack. It is a good source of vitamins A and C, as well as antioxidants. Here are some of our favorite sweet pepper salsa recipes:

Check out the recipes below so you can choose the best recipe for yourself!

SWEET PEPPER SALSA

Sweet Pepper Salsa image

This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.

Provided by Molly O'Neill

Categories easy, quick, side dish

Time P4DT5m

Yield Four servings

Number Of Ingredients 9

Ingredients

1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped
1 medium jalapeno chili pepper, seeded, deveined and finely chopped
4 cloves garlic, roasted, peeled and finely chopped
1 cup basil leaves, rinsed
2 tablespoons olive oil
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

Put all of the ingredients into a food processor or blender. Puree until smooth. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 3 grams

MARINATED SALMON WITH SWEET POTATOES AND RED PEPPER SALSA

Marinated Salmon with Sweet Potatoes and Red Pepper Salsa image

Try to leave the salmon in the marinade for as long as you can to get those great flavours. It's great on the barbecue.

Provided by Jamie Oliver

Categories main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 thumb-sized piece of ginger, peeled and finely grated
1 lemon and 2 limes, zested
1 bottle soy sauce
A dash mirin
1 medium salmon fillet, about 2 1/2 pounds (1.1 kilograms), descaled and pinboned with the skin left on
9 sweet potatoes, scrubbed and pierced
Sea salt
1 red pepper, deseeded and finely chopped
2 green chillies, deseeded and finely chopped
1/2 a lemon and 1/2 a lime, juiced
1 small bunch fresh mint, chopped

Steps:

To make the marinade you need to mix together the ginger, lemon and lime zest, soy sauce, and mirin. Pour this into a large plastic sandwich bag, place the salmon fillet into the bag, scrunch it all together and then tie a knot in the top. Place in the refrigerator to chill for 1 1/2 hours
Preheat the oven to at 375 degrees F (190 degrees C /Gas 5) Place the sweet potatoes on a roasting tray and sprinkle with salt. Bake in the oven for about 1 hour.
Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.
After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. Then finish off in the oven OR bake for 10 minutes in the griddle. Serve the salmon with the salsa and the baked potatoes.
Twice as much olive oil to the juices .

Tips:

Choose the right peppers: For salsa, the best peppers to use are ripe, flavorful bell peppers. Avoid peppers that are bruised or have blemishes.
Roast the peppers: Roasting the peppers brings out their sweetness and flavor. You can roast the peppers in the oven, on the grill, or over an open flame.
Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. Use ripe tomatoes, onions, cilantro, and lime juice.
Season to taste: Salsa should be flavorful, but not too spicy. Season the salsa with salt, pepper, and cumin to taste.
Chill the salsa before serving: Chilled salsa is more refreshing and flavorful. Serve the salsa with tortilla chips, tacos, burritos, or grilled chicken.

Conclusion:

Sweet pepper salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of effort, you can make a sweet pepper salsa that will be the star of your next party or gathering.