Best 3 Sweet Pepper Venison Stir Fry Recipes

In the realm of culinary exploration, where flavors dance and textures intertwine, lies a dish that embodies the harmony of sweet and savory - the enticing "Sweet Pepper Venison Stir Fry." This delectable creation blends the richness of venison with the vibrant sweetness of bell peppers, resulting in a symphony of flavors that will tantalize your taste buds. As you embark on this culinary journey, we present you with a comprehensive guide to crafting the perfect "Sweet Pepper Venison Stir Fry." From selecting the finest ingredients to mastering the art of stir-frying, this article will equip you with the knowledge and techniques to elevate your cooking skills and create a dish that will leave a lasting impression on your palate.

Let's cook with our recipes!

SWEET PEPPER VENISON STIR-FRY

Sweet Pepper Venison Stir-Fry image

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup cornstarch
2 teaspoons sugar
6 tablespoons soy sauce
1/4 cup white wine vinegar
1/2 teaspoon pepper
1 venison tenderloin (about 1 pound), cut into 2-inch strips
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
3 tablespoons canola oil
Hot cooked rice

Steps:

In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts :

STIR-FRY PEPPERS AND ONIONS

Stir-Fry Peppers and Onions image

Provided by Marian Burros

Categories dinner, easy, quick, side dish

Time 20m

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 large onion
1 clove garlic
1 teaspoon minced fresh ginger
2 tablespoons vegetable oil
2 large red or green peppers
2 teaspoons soy sauce
2 teaspoons rice vinegar
Freshly ground black pepper to taste

Steps:

Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
Add soy sauce, vinegar and pepper and cook another minute. Serve.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams

VENISON STIR-FRY

Venison Stir-Fry image

Make and share this Venison Stir-Fry recipe from Food.com.

Provided by Diana Adcock

Categories Deer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup beef stock
3 teaspoons soy sauce
1 teaspoon sesame oil
3 teaspoons orange marmalade
1 teaspoon cornstarch
1 lb venison
2 teaspoons minced ginger
3 teaspoons vegetable oil
1 medium onion
1/2 lb snow peas
1 can cut baby corn

Steps:

Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
In a small bowl combine cornstarch with a little bit of water.
Cut meat across the grain 1/8 inch thick-ya know, thin strips.
Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
Serve over rice.
This can be done with Buffalo, elk or moose.

Tips:

For the best flavor, use fresh sweet peppers. If you don't have fresh peppers, you can use frozen or jarred peppers, but the flavor will be slightly less intense.
If you don't have venison, you can use another type of game meat, such as elk, moose, or antelope. You can also use beef or chicken, but the flavor will be different.
To make the stir-fry more flavorful, marinate the venison in a mixture of soy sauce, rice vinegar, and garlic powder for at least 30 minutes before cooking.
Be sure to cook the venison until it is cooked through. Venison is a lean meat, so it can easily become dry if it is overcooked.
Serve the stir-fry over rice or noodles. You can also serve it with a side of steamed vegetables.

Conclusion:

Sweet pepper venison stir-fry is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of sweet peppers, venison, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this stir-fry a try. You won't be disappointed!