ITALIAN ANCHOVY AND RICOTTA DIP
I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches.
Provided by Alemarsi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese, cream cheese, sour cream, lemon juice, and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.
- Fold in lemon zest and pecan nuts before serving. Garnish with more parsley, if desired, and whole pecans.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2.5 g, Cholesterol 26.4 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 258 mg, Sugar 0.2 g
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Sameen Akmal
[email protected]This dip is a great party appetizer. It's easy to make ahead of time, and it's always a hit with guests. I like to serve it with a variety of dippers, such as crackers, bread, and vegetables.
Nana Thando
[email protected]I love the tangy flavor of the lemon juice in this dip. It really brightens up the flavors of the anchovies and ricotta. I also like the addition of fresh herbs. They add a nice pop of color and flavor.
Sarah Ary
[email protected]This dip is a great way to use up leftover ricotta cheese. I always have a container of ricotta in my fridge, and I'm always looking for new ways to use it. This dip is a great option because it's so easy to make and it's always delicious.
Poomani Thulkunam
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in this dip. It's a healthy and delicious way to get them to eat their veggies.
Antonia Jeremie
[email protected]I love the creamy texture of this dip. It's perfect for dipping crackers or bread. I also like the fact that it's not too heavy. It's a great option for a light snack or appetizer.
Sanmi Adewumi
[email protected]This dip is a great party appetizer. It's easy to make ahead of time, and it's always a hit with guests. I like to serve it with a variety of dippers, such as crackers, bread, and vegetables.
Zainab Mizher
[email protected]I love the simplicity of this dip. It's made with just a few ingredients, but it's packed with flavor. I especially love the addition of lemon juice. It really brightens up the flavors of the anchovies and ricotta.
Shahzaib Bacha
[email protected]This dip is a great way to use up leftover anchovies. I always have a few cans of anchovies in my pantry, and I'm always looking for new ways to use them. This dip is a great option because it's so easy to make and it's always delicious.
Jecky Chan
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. It's so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Adeel Murtaza
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in this dip. It's a healthy and delicious way to get them to eat their veggies.
Golap Mostafiz
[email protected]I love the creamy texture of this dip. It's perfect for dipping crackers or bread. I also like the fact that it's not too heavy. It's a great option for a light snack or appetizer.
Christiana Agyemang
[email protected]This dip is so versatile. You can serve it as an appetizer, a spread on sandwiches or wraps, or even as a dip for vegetables. It's also great for picnics and potlucks.
Amelia Wyveln
[email protected]I made this dip for a party last weekend, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'm definitely going to be making this dip again soon.
Md Ramjan Ali
[email protected]I love the tangy flavor of the lemon juice in this dip. It really brightens up the flavors of the anchovies and ricotta. I also like the addition of fresh herbs. They add a nice pop of color and flavor.
James Adason
[email protected]This dip is a great way to use up leftover ricotta cheese. I always have a container of ricotta in my fridge, and I'm always looking for new ways to use it. This dip is a great option because it's so easy to make and it's always delicious.
Samiul Alim
[email protected]I was hesitant to try this dip because I'm not a big fan of anchovies. But I was pleasantly surprised! The anchovies are not overpowering, and they add a nice depth of flavor to the dip. I will definitely be making this again.
Ochido Kormokar
[email protected]This dip is so easy to make, and it's always a hit at parties. I like to serve it with a variety of dippers, such as crackers, bread, and vegetables. It's also great as a spread on sandwiches or wraps.
Sardar Jutt
[email protected]I love the simplicity of this dip. It's made with just a few ingredients, but it's packed with flavor. I especially love the addition of anchovies. They add a nice briny flavor that really complements the ricotta.
Abdulrehman Muawia
[email protected]This anchovy and ricotta dip is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of salty anchovies, creamy ricotta, and tangy lemon juice is perfect for dipping with crackers, bread, or vegetables.