Best 2 Sweet Pork Quesadillas Recipes
Welcome to the world of flavors where sweet meets savory in the irresistible dish known as "sweet pork quesadillas." Embark on a culinary journey as we unveil the secrets behind creating the perfect sweet pork quesadilla. From choosing the right cut of pork to mastering the balance of flavors, this guide will elevate your quesadilla-making skills to new heights. Get ready to tantalize your taste buds with this delightful fusion of sweet and savory flavors, wrapped in a crispy tortilla and oozing with melted cheese.
Here are our top 2 tried and tested recipes!
PORK-SWEET POTATO QUESADILLAS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Pierce the sweet potato a few times with a fork and microwave until soft, 7 to 10 minutes. Let cool slightly, then remove the skin and mash the flesh with a fork; set aside.
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the pork, chile powder and 1 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the garlic, sweet potato and scallions and cook, stirring, 2 more minutes. Add the cilantro and season with salt. Transfer the mixture to a bowl.
- Wipe out the skillet; add 1/2 tablespoon butter and melt over medium-high heat. Add a tortilla, spread one-quarter of the pork mixture on one half and top with 1/2 cup cheese. Fold the tortilla over the filling and cook until the quesadilla is golden, 1 to 2 minutes per side. Transfer to a baking sheet and place in the oven to keep warm. Repeat to make 3 more quesadillas. Cut into wedges and serve with pickled jalapenos and sour cream, if desired.
SWEET PORK QUESADILLAS
These Sweet Pork Quesadillas are one of my all-time favorite foods. I just can't get enough of them!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 11
Steps:
- Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast.
- Cook on high for 3 hours.
- Drain the water and cut the pork in thirds.
- Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
- Cook on low for 3 more hours.
- Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
- Heat a nonstick griddle or pan to medium heat, place a tortilla on the heated griddle.
- Sprinkle on about 1/2 cup cheese and a 1/2 cup pork and place a second tortilla on top.
- Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through.
- Serve with optional toppings.
Tips:
- Prep your ingredients in advance: Chop the vegetables, cook the pork, and grate the cheese beforehand to make the assembly process quicker and easier.
- Use a large skillet or griddle: This will allow you to cook multiple quesadillas at once, saving time and ensuring that they are all cooked evenly.
- Don't overcrowd the skillet: Make sure to leave enough space between the quesadillas so that they can cook properly.
- Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning and ensure that the cheese melts evenly.
- Flip the quesadillas frequently: This will help to ensure that they are cooked evenly on both sides.
- Serve the quesadillas immediately: They are best enjoyed hot and fresh out of the skillet.
Conclusion:
Sweet pork quesadillas are a delicious and easy-to-make meal that is perfect for busy weeknights or casual gatherings. With just a few simple ingredients, you can create a satisfying and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give these sweet pork quesadillas a try. You won't be disappointed!
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