Best 3 Sweet Potato And Ham Soup Recipes
In the realm of culinary delights, there exists a comforting and savory dish that harmoniously blends the natural sweetness of sweet potatoes with the smoky essence of ham, resulting in an unforgettable taste experience: sweet potato and ham soup. This wholesome soup captivates the palate with its rich, velvety texture and a symphony of flavors that dance on the tongue. Whether seeking a cozy meal on a chilly evening or a satisfying lunch option, embark on a culinary journey with us as we explore the secrets behind crafting the perfect sweet potato and ham soup.
Here are our top 3 tried and tested recipes!
SWEET POTATO, POTATO, LEEK, AND HAM SOUP
This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.
Provided by KirstenF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
- Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 54.3 g, Cholesterol 25.4 mg, Fat 10.2 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 444.1 mg, Sugar 8.9 g
HAM AND SWEET POTATO SOUP
This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.
Provided by foxy1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
- Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
- Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 23 g, Cholesterol 42.6 mg, Fat 14.8 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 919 mg, Sugar 6.7 g
SWEET POTATO AND HAM SOUP
Steps:
- In a large stockpot, heat olive oil over medium high heat. Add celery and onion. Saute until onions begin to become translucent. Add cumin, oregano, garlic, chili powder, black pepper, and salt. Saute for another five minutes, then add broth and sweet potatoes. Bring to a boil, then reduce heat to simmer for an hour. Using an immersion blender, puree thoroughly until smooth. Add 1 ½ cups of the yogurt. Using a whisk, mix until the yogurt is incorporated. Simmer for 15 minutes, then using an immersion blender, puree soup until smooth. Add the ham. Serve garnished with a dollop of yogurt and a pinch of scallions.
Tips:
- Choose the right potatoes: Yukon Gold or Garnet potatoes are best for this soup because they hold their shape well and have a slightly sweet flavor.
- Don't overcrowd the pot: When cooking the vegetables, don't overcrowd the pot or they will steam instead of sautéing. Cook them in batches if necessary.
- Use a good quality ham: The ham is the star of this soup, so use a good quality ham that you enjoy the flavor of. A smoked ham will give the soup a more intense flavor.
- Season to taste: Season the soup to taste with salt, pepper, and other spices. You may also want to add a splash of lemon juice or vinegar to brighten the flavors.
- Serve with your favorite toppings: Serve the soup with your favorite toppings, such as shredded cheddar cheese, sour cream, or chives.
Conclusion:
This sweet potato and ham soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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