Best 2 Sweet Potato Apple And Onion Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

For those seeking a delectable vegetarian main course or a delightful side dish to complement your meals, look no further than the tantalizing "Sweet Potato, Apple, and Onion Gratin." This dish combines the natural sweetness of apples, the savory notes of onions, and the earthy flavors of sweet potatoes, creating a harmonious blend of flavors and textures that will tantalize your taste buds. Not only is it a culinary delight, but this gratin is also a visual masterpiece, featuring layers of thinly sliced sweet potatoes, apples, and onions, topped with a golden-brown cheese crust. Indulge in the comforting warmth of this dish, perfect for a cozy dinner with loved ones or as a showstopping addition to your next gathering. Let's dive into the culinary journey of creating this delightful "Sweet Potato, Apple, and Onion Gratin."

Here are our top 2 tried and tested recipes!

SWEET POTATO, APPLE AND ONION GRATIN



Sweet Potato, Apple And Onion Gratin image

Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.

Provided by Roosie

Categories     Yam/Sweet Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13X6 inch oval baking dish.
  • Melt butter in heavy large skillet over medium heat.
  • Add onions and saute until tender, about 10 minutes.
  • Toss apples with flour in medium bowl.
  • Arrange half of sweet potatoes in bottom of prepared dish.
  • Top with half of apple slices.
  • Arrange remaining potatoes and then remaining apples.
  • Cover with sauteed onions.
  • Pour stock over all.
  • Bake until sweet potatoes are tender, about 45 minutes.
  • Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
  • Bake an additional 20 minutes.
  • Broil until topping browns, if needed.
  • Let cool 5 minutes before serving.

SWEET POTATO, ONION, AND APPLE GRATIN



Sweet Potato, Onion, and Apple Gratin image

Provided by Norma Shirley

Categories     Milk/Cream     Onion     Side     Bake     Vegetarian     Casserole/Gratin     Apple     Sweet Potato/Yam     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided
1 large onion, halved, thinly sliced, divided
3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch-thick slices, divided
2 tablespoons fresh lime juice, divided
2 tablespoons (packed) dark brown sugar, divided
1 cup whipping cream, divided
3 tablespoons butter, divided

Steps:

  • Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
  • Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.

Tips:

  • Choose firm, sweet potatoes for this recipe, as they will hold their shape better during baking.
  • If you don't have heavy cream, you can substitute milk or half-and-half.
  • Grate the cheese finely so that it melts evenly.
  • Season the gratin to taste with salt and pepper before baking.
  • Serve the gratin hot, garnished with fresh herbs or a sprinkle of paprika.

Conclusion:

Sweet potato, apple, and onion gratin is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for a fall or winter meal, and it's sure to be a hit with your family and friends. With its sweet and savory flavors, this gratin is a dish that everyone will enjoy. So next time you're looking for a new and exciting recipe to try, give sweet potato, apple, and onion gratin a try. You won't be disappointed!

Related Topics