Best 2 Sweet Potato Apple Muffins Recipes
Sweet potato apple muffins are a delicious and nutritious breakfast or snack option that can be enjoyed by people of all ages. They are made with a combination of sweet potatoes, apples, and spices, which give them a unique flavor and texture. Sweet potato apple muffins are also a good source of vitamins, minerals, and fiber, making them a healthy choice for people who are looking for a nutritious on-the-go snack. If you are looking for a delicious and healthy muffin recipe, then sweet potato apple muffins are a great option.
Let's cook with our recipes!
APPLE CINNAMON SWEET POTATO MUFFINS
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
- In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
- Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
- Bake for 20 to 25 minutes or until done.
SWEET POTATO APPLE MUFFINS
Make and share this Sweet Potato Apple Muffins recipe from Food.com.
Provided by actress_singer_danc
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees celsius.
- Steam sweet potatoes until soft. Mash until consistent.
- Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
- In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
- In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
- Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
- Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
- Enjoy!
Tips:
- Choose the right apples: Granny Smith apples are a good choice for these muffins because they hold their shape well and have a tart flavor that complements the sweet potatoes.
- Grate the apples and sweet potatoes finely: This will help them to incorporate evenly into the batter and will prevent the muffins from becoming too dense.
- Don't overmix the batter: Overmixing can make the muffins tough. Stir just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will give them time to firm up and will make them easier to handle.
Conclusion:
These sweet potato apple muffins are a delicious and healthy snack or breakfast option. They are made with whole wheat flour, oats, and Greek yogurt, and they are packed with nutrients. The muffins are also easy to make and can be customized to your liking. For example, you can add nuts, seeds, or dried fruit to the batter. You can also use different types of apples, such as Honeycrisp or Pink Lady. No matter how you make them, these sweet potato apple muffins are sure to be a hit.
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