Sweet potato banana casserole is a classic Southern dish that combines the natural sweetness of sweet potatoes and bananas with a variety of spices and flavors. Whether you're serving it at a holiday dinner, a potluck, or a family gathering, this casserole is sure to be a hit. With its creamy, sweet interior and slightly crispy top, this casserole offers a unique and comforting dish that is both easy to make and packed with flavor.
Here are our top 2 tried and tested recipes!
SWEET POTATO AND BANANA CASSEROLE
This came from a McCall's Cooking School sheet I got years ago. Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together. Enjoy.
Provided by ChefRaylene
Categories Yam/Sweet Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes; place in large saucepan with salt. Add boiling water to cover; bring to boil over high heat. Cover pan and reduce heat to low; simmer 30-35 minutes or until potatoes are tender. Drain, peel and cut potatoes crosswise into 1/4" thick slices.
- Preheat oven to 375. Using butter, margarine or solid vegetable shortening, thoroughly grease a 2 qt deep casserole dish.
- Peel bananas; cut into 1/4" thick slices. In medium bowl, place bananas and orange juice; toss to coat. In small bowl, mix brown sugar with cinnamon. Set aside.
- In bottom of prepared casserole dish, arrange 1/3 of the potato slices in a single layer, overlapping the slices slightly. Top with half of the banana slices and sprinkle with 1/3 of the sugar mixture. Dot with 1/3 of the butter.
- Repeat layering with another 1/3 of the potato slices and the remaining bananas, reserving some bananas for the top. Sprinkle with 1/3 of the sugar mixture and 1/3 of the butter. Top with remaining potato slices; arrange several banana slices on top. Sprinkle with remaining sugar mixture; dot with remaining butter and pour on rest of orange juice. Bake 45 minutes or until bubbly.
SWEET POTATO-BANANA CASSEROLE
A southern recipe that gives you another option for a sweet potato casserole. We love the combination of flavours and always make this one for the holidays.
Provided by Sassy in da South
Categories Yam/Sweet Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in small amount of water until tender.
- Mash and beat.
- Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream or orange juice to moisten.
- Pour 1/2 of the sweet potato mixture into a buttered casserole.
- Cover with mashed bananas and then top with rest of sweet potato mixture.
- Combine crushed corn flakes, 2 tablespoons butter and brown sugar.
- Cover top of sweet potatoes.
- Bake at 350 degrees for 20 minutes.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your casserole will be.
- Don't overcook the sweet potatoes: They should be tender but still hold their shape.
- Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with sweet potatoes and bananas.
- Don't be afraid to experiment: You can add other ingredients to your casserole, such as nuts, raisins, or chocolate chips.
- Make ahead: This casserole can be made ahead of time and reheated when you're ready to serve it.
Conclusion:
Sweet potato banana casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes and bananas, and it is also a healthy and nutritious dish. Whether you are serving it for breakfast, lunch, or dinner, this casserole is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love